Mint paneer pulao | Pudhina paneer pulao

Mint paneer pulao , Pudhina paneer pulao , paneer mint pulao, kids lunchbox, masala pulao, protien rich pulao, lunch recipe step by step pictures and video recipe. Check out the paneer mint pulao  video and If you like the video pls SUBSCRIBE to my channel

HOW LONG SHOULD I SOAK RICE?

If you plan to cook pulao in the pan, soak it for 30 minutes. For pressure cooker pulao, soak rice for about 20 minutes. Adjust the soaking time according to the variety of rice you use. For the IP version skip soaking

Vegetables for paneer mint Pulao

Yes, you can add vegetables like carrots, corn, capsicum, mushroom, beans, etc for pulav.

Can I skip marination?

It makes paneer flavorful and stays soft for hours together

CAN I COOK paneer PULAO IN OIL?

using ghee is optional but it gives the pulav a good flavor. You can use oil for cooking and add a few drops of ghee for aroma.

Ground masala

To make the rice flavorful I have ground masala. You can adjust the spice according to your taste

variation for pulav

You can use

• Biryani masala
• Oil 
• croutons for extra crunch

rice for pulao

i used basmati rice but you can use any rice of your choice

Pressure-cooker-based recipes in TMF

Variety rice recipes

Ingredients

To grind

3 garlic

5 small onion

Ginger

Stone flower

Clove

Cinnamon

1/2 teaspoon salt

Star anise

1/2 teaspoon fennel seeds

Coriander leaves

1/2 cup Mint leaves

1 teaspoon garam masala

turmeric powder

Green chilli

2 tablespoon curd

Marinate paneer

3/4 cup paneer 

1 tablespoon curd

1/2 salt

1 teaspoon kitchen king masala

Pulao

1/2 cup + 2 tablespoon water

1 tablespoon ghee

1/4 cup coconut milk

8 cashews

How to make Pudhina paneer pulao with step by step pictures

• First wash and Soak rice for 20 minutes

• Mix the ingredients under “ marinate paneer” for 20 minutes

• Grind ingredients under “to grind” and keep aside

• Heat ghee and roast cashews; keep aside

• Add the ground masala and saute

• Furthermore add Rice, water ,and coconut milk; boil

• Add marinated paneer; don't mix
• Pressure cook for 2 whistles
• Fluff the rice and add roasted cashews