Banana Oat Bars – Zero Sugar

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Banana Oat Bars is no sugar desssert.  Banana  and raisins give sweetness to the healthy bar. Fiber rich oats with potassium rich banana makes this Banana Oat Bars a healthy snacks for mid-morning and evening snacks.

For the past few days I was in a big dilemma to choose my first post for the new year. It has been more than 2 months since we moved to new city, still I haven’t taken my camera at least once. Managing to post the recipes which I clicked months back. No wonder a sweet dish was my pick. This Banana Oat Bars steals the show for a healthy start:-)

My Banana and oats madness continuous. With these two main ingredients these bars are magical. Almost every week fiber rich oats takes a special place in my kitchen, at least twice in some form. Inspired from my Oats Dates burfi, I wanted to prepare a similar baked snack for mid- morning/ mid- evening snacks. My sweet tooth also preferred  a mild dessert. Banana Oat Bars is yet another recipe with oats  and banana.

My son is very choosy with his food as I told before, giving fruits to him is my nightmare. Usually I have 2/3 option for his every course  meal. These Banana Oat Bars even worked for his breakfast. My hubby loves to take few Banana Oat Bars to  his office as a snack. It is healthy, chewy and great for people having sweet craving like me.

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Ingredients:

Quick/Rolled Oats – 2 cups (I used quick oats)
Banana – 2, large – very ripe, peeled and mashed
Nuts – 1/4 cup, chopped (I used walnut, almonds and pecans)
Raisins – 1/4 cup
Cranberry – 2 tbsp
Cardamom powder – 1/8 tsp
Cinnamon powder – pinch
Vanilla extract – 1 tsp
Salt – 1/8 tsp

Method:

  • Preheat the oven to 350 degree Fahrenheit and place parchment paper on 9×9 square baking pan and grease it with butter/olive oil/cooking spray
  • In a wide mixing bowl mash the banana well without lumps. Add vanilla extract to it and mix well
    Add the oats, cardamom powder, cinnamon powder and salt to the banana and mix well. Add nuts, raisins and cranberry and give a final mix

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  • Transfer it the mixture into the baking pan and spread evenly. Bake for 28 – 33 minutes until the edges begin to crisp. Cool it and cut the bars. Store in room temperature and enjoy

Oats Bars - Zero Sugar

Healthy chewy oats bar with nuts, banana and dry fruits
5 from 1 vote
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Course: Bars
Cuisine: International
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 414kcal
Author: Vidya Srinivasan

Ingredients

  • Quick/Rolled Oats - 2 cups I used quick oats
  • Banana - 2 large - very ripe, peeled and mashed
  • Nuts - 1/4 cup chopped (I used walnut, almonds and pecans)
  • Raisins - 1/4 cup
  • Cranberry - 2 tbsp
  • Cardamom powder - 1/8 tsp
  • Cinnamon powder - pinch
  • Vanilla extract - 1 tsp
  • Salt - 1/8 tsp

Instructions

  • Preheat the oven to 350 degree Fahrenheit and place parchment paper on 9×9 square baking pan and grease it with butter/olive oil/cooking spray
  • In a wide mixing bowl mash the banana well without lumps. Add vanilla extract to it and mix well
  • Add the oats, cardamom powder, cinnamon powder and salt to the banana and mix well. Add nuts, raisins and cranberry and give a final mix
  • Transfer it the mixture into the baking pan and spread evenly. Bake for 28 - 33 minutes until the edges begin to crisp. Cool it and cut the bars. Store in room temperature and enjoy
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Notes

  1. Gluten free oats can be added for gluten- free version
  2. Coconut, chopped dates, apricot, prunes etc. can be. Added for extra flavor
  3. Extracts like rose, almond, pineapple can also used
  4. Plain or flavored chocolate chips like mint, peppermint, coffee etc. can be added
  5. Walnut, almonds, pecan, pine nuts, hazelnut cashew, pista can be added
  6. Cardamom powder, vanilla extract and cinnamon powder are optional. Any other flavors of your choice can be added instead of them
  7. Bars stays good for 2-3 in room temperature. I haven't tried refrigerating them
  8. Golden raisins can also be used instead of dark ones
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Nutrition

Calories: 414kcal | Carbohydrates: 69g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 304mg | Fiber: 9g | Sugar: 38g

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54 Comments

  1. Heyy happy new year Vidya.. like you said my son is also the same…its so hard to get him eat fruits…would definitely try this. .

    Regarding paal kesari.. It happens to me too..There used to be cooking disasters on special occasions or when we have guests home.. yours did not turn out a disaster.. you could make it a halwa and without you mentioning no body would have recognised it ?

5 from 1 vote (1 rating without comment)

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