Dry fruits burfi | Dates burfi

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Dry fruits burfi | Oats and Nuts burfi | Dates burfi | nuts burfi is prepared with oats, nuts and dates. I have used dates for the sweetness and this is Zero sugar cake. Dates katli is a filling guilt free mid-morning and evening snacks.

In the month of April, 25 recipes of mine got published in a Tamil magazine. I prepared this burfi for that. I usually have recipes in my draft for ages and post in random order.

Should sweets always be guilty pleasure? My sweet tooth always asks for sweet but sugar alarms me. I started experimenting with honey and Dates. Eggless Dry fruit and nuts cake, sugarless jam , oats Banana bar and nuts and Dates ball are my few posts/ to be posted experiment

Loaded with nuts and oats, this is not only a great nutritional snack/ mild sweet for adults also yummy treats for kids. 

Burfi recipe collections in TMF

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Oats & Nuts Burfi / Oats & Dates Katli / Oats and Nuts Cake

Oats and Nuts burfi is prepared with oats, nuts and dates. I have used dates for the sweetness and this is Zero sugar cake. Dates katli is a filling guilt free mid-morning and evening snacks.
5 from 2 votes
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Vidya Srinivasan

Ingredients

  • Oats - 1 cup I used quaker (instant oats)
  • Almonds - 1/4 cup
  • Walnuts - 1/4 cup
  • Dates - 30 Adjust according to your sweetness
  • Water - 3/4 cup
  • Salt - a pinch
  • Almond extract - 1/8 tsp
  • Ghee - 2 tbsp + to Grease the pan
  • Cardamom powder - 1/8 tsp

Instructions

  • Soak dates in warm water to make it soft for 15 – 20 minutes and grind them into fine paste with water
  • Grease a tray with ghee and keep aside
  • Pulse Oats, walnuts and almonds into fine powder
  • In a non-stick/ heavy bottomed pan, Add 1 tsp of ghee and sauté the oats,walnut and almond flour for 4-5minutes till the raw smell goes
  • Add the dates puree and salt to the flour and keep stirring till they start leaving the pan and turns into a non stick dough. Add remaining ghee and mix well
  • Transfer the content to the greased tray and level it. Leave it for atleast 1 hour and cut them into squares
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Notes

  1. Nuts and oats flour can also be dry roasted. Roast the nuts to avoid raw smell
  2. Sugar/Jaggery can be used instead if sugar. Prepare the sugar syrup with little water and add the flour mixture and cook till it keaves the pan
  3. Apple sauce,Mango puree or any fruit puree can be replaced with dates syrup
  4. Store brought dates syrup can also be used
  5. Any nuts like cashew, walnut,pecan, almond,pista etc. Can be used
  6. I used combination of oats and nuts instead burfi can also prepared with any one nuts/pays flour
  7.  Artificial food color can be added for color
  8. Fried nuts can be added for extra richness
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Ingredients:

Oats – 1 cup (I used quaker (instant) oats)
Almonds – 1/4 cup
Walnuts – 1/4 cup
Dates – 30 (Adjust according to your sweetness)
Water – 3/4 cup
Salt – a pinch
Almond extract – 1/8 tsp
Ghee – 2 tbsp + to Grease the pan
Cardamom powder – 1/8 tsp

Method:

  • Soak dates in warm water to make it soft for 15 – 20 minutes and grind them into fine paste with water
  • Grease a tray with ghee and keep aside
  • Pulse Oats, walnuts and almonds into  fine powder

oatsdatesburfi

  • In a non-stick/ heavy bottomed pan, Add ½ tsp of ghee and saute the oats,walnut and almond flour for 4-5minutes till the raw smell goes
  • Add the dates puree, and salt to the flour and keep stirring till they start leaving the pan and turns into a non stick dough. Add ½ tbsp of ghee and mix well

oatsdatesburfi2

  • Transfer the content to the gresed tray and level it. Leave it for atleast 1 hour and cut them into squares

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31 Comments

  1. Oh this looks so delicious ! I would love to have a piece of this cake with a hot cappuccino on a cold day. Looks so comforting ! So healthy ! Thank you for the lovely recipe.

    1. Where you used salt? And water for soaking is why you mentioned in ingredients?

      Or can u email me exact steps plz

      1. Sorry for late reply I missed your comment. I have updated the recipe. Have added salt with dates puree. Also have used 3/4 cup of water for soaking dates.

  2. Wooooow such a healthy and terrific package will sure try for my kids this and Dates and Nuts Balls as winter is approaching so definitely love to try for them healthy & tempting. Thank you for great share Sweety Vidya <3

5 from 2 votes (1 rating without comment)

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