Traditionally Modern Food

Traditional Recipes with a Modern Twist

  • Home
  • About
  • Recipe Index
  • Postpartum recipes | Pathiya samayal
  • Toddler friendly Recipe
  • Oven/Microwave Oven Recipes
  • Humbly Honored
  • Contact me
  • Privacy Policy

Rasam powder recipe | Rasam podi

February 5, 2021 By Vidya Srinivasan Leave a Comment

40shares
Jump to Recipe Jump to Video Print Recipe

Rasam powder recipe | How to make rasam powder | Rasam podi | rasa podi |tamilnadu style rasam podi | Tamil brahmin rasam podi recipe | traditional south Indian rasam | how to make aromatic rasam powder | best rasam powder recipe | rasam powder recipe | how to make rasam powder with step by step pictures and video recipe. Check out the Rasam powder recipe. If you like the video pls SUBSCRIBE to my channel.

Rasam powder recipe | How to make rasam powder | Rasam podi | rasa podi |tamilnadu style rasam podi | Tamil brahmin rasam podi recipe | traditional south Indian rasam | how to make aromatic rasam powder | best rasam powder recipe | rasam podi recipe | how to make rasam powder is a flavorful spice powder widely used for traditional south Indian soup varieties (Rasam ). Rasam podi stays good for months. Easy homemade Rasam podi with pantry ingredients.

South Indian rasam

South Indian meals (lunch, dinner, or celebration feast) are incomplete without a flavorful rasam on the menu.  South Indian rasam podi recipe ingredients and proportions vary across regions. This is my mother’s rasam podi recipe. Our family has followed this recipe for years and this podi yields a great aromatic rasam.

How to make rasam podi?

When it comes to podi variety my mom always says it’s good to roast all the ingredients separately for even roasting. If you are roasting a smaller batch you can roast everything together but it is recommended to roast the large quantity spices separately. Always keep all the spices and lentils ready before you begin roasting.

Should I cool the spices before grinding?

Yes, it is very important to cool all the roasted ingredients before grinding. It is always recommended to cool the roasted rasam podi ingredients on a wide plate so that moisture from steam is not trapped.

Can I use more red chilli for the rasam podi recipe?

When it comes to rasam powder in our family, the spice is mainly from the pepper. Red chilly is add on. Too much red chilli might turn the rasam podi pungent and spicy

How to store rasam podi?

Whenever Amma sends rasam powder from India I always ask her to pack it in freezer-safe ziplock bags. Depending on the quantity I will either keep it in the fridge or freezer. To retain the freshness of rasam powder always make several small packs of rasam podi.

Why homemade rasam podi?

Homemade spice powder mixes are so easy to make, clean, and hygienic. Without any preservatives and food colorings, homemade spice blend podi varieties are best with great flavor and aroma.

Rasam recipes in TMF

Podi recipes in TMF

How to dry curry leaves in microwave 

Rasam Powder

Homemade rasam powder
5 from 2 votes
Print Pin Comment
Course: Podi
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Vidya Srinivasan

Ingredients

  • Pepper 1/2 cup
  • Cumin seeds 1/2 cup
  • Toor dal 1/3 cup
  • Coriander seeds - 1/3 cup
  • Red Chilli - 8
  • 1 + 1/2 tsp turmeric powder

Instructions

  • In a wide-bottomed pan add pepper and turn on the stove on low- medium heat
  • Evenly roast the pepper till they turn aromatic
  • Transfer to a plate and let it cool down
  • In the same pan add toor dal and sauté evenly. At one stage dal turns golden brown and aromatic. Transfer to the plate and let dal cool down
  • In the same pan add coriander seeds and roast evenly till they turn crisp and aromatic. Transfer to the same plate and let it cool down
  • Furthermore, add cumin seeds and sauté till they turn aromatic and slightly change color, transfer to the same plate and let it cool down
  • Add red Chilli and sauté till they turn crisp and roasted. transfer to the same plate and let it cool down
  • Finally, add curry leaves and sauté till they turn crispy. transfer to the same plate and let it cool down
  • After all the roasted ingredients are cool grind into slightly coarse Rasam podi
  • Finally, add turmeric powder and roast again

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

  1. Store the rasam podi in an airtight container and use a dry spoon
  2.  Rasam podi stays good for months, you can even freeze it but freshness remains only for few months
  3. Adjust the spiciness according to your taste
  4. Sauté the cumin towards the end. Quick sauté for 2 to 3 times and switch off. Excesss sauté of cumin may give medicine smell
  5. Always keep all the spices and lentils ready before you begin the process
  6. Transfer the roasted spice and lentil to a wide plate to  avoid moisture
  7. Preferably use a wide pan for even roasting
  8. Avoid grinding the mixture when it is hot
  9. Always roast everything in low- medium speed and keep stirring for even roasting
 
 
 
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients

Pepper 1/2 cup

Cumin seeds 1/2 cup

Toor dal 1/3 cup

Coriander seeds – 1/3 cup

Red Chilli – 8

Turmeric powder – 1 + 1/2 tsp

How to make Rasam podi with step by step pictures 

  • In a wide-bottomed pan add pepper and turn on the stove on low- medium heat

  • Evenly roast the pepper till they turn aromatic
  • Transfer to a plate and let it cool down

  • In the same pan add toor dal and sauté evenly. At one stage dal turns golden brown and aromatic. Transfer to the plate and let dal cool down


  • In the same pan add coriander seeds and roast evenly till they turn crisp and aromatic. Transfer to the same plate and let it cool down

  • Furthermore, add cumin seeds and sauté till they turn aromatic and slightly change color, transfer to the same plate and let it cool down

  • Add red Chilli and sauté till they turn crisp and roasted. transfer to the same plate and let it cool down

  • Finally, add curry leaves and sauté till they turn crispy. transfer to the same plate and let it cool down

  • After all the roasted ingredients are cool grind into slightly coarse Rasam podi

  • Finally, add turmeric powder and roast again

 

Filed Under: Podi varieties | podi recipes, Rasam Tagged With: arachuvitta rasam powder, bele rasam powder recipe in tamil, best ever home made rasam podi, best rasam podi recipe in tamil, best rasam powder recipe, brahmin style Rasam powder, easy rasam podi, easy rasam powder, easy rasam powder varieties, flavorful rasam podi, healthy rasam podi, homemade rasam powder recipe, hotel style instant rasam powder recipe, hotel style rasam powder, how to make aromatic rasam powder powder, how to make perfect rasam powder recipe, how to make rasam powder, how to make rasam powder at home, how to make rasam powder recipe, how to make the tasty rasam podi, how to prepare rasam powder, iyengar rasam podi, iyer rasam podi, iyer rasam podi seivathu epadi, less spicy kids friendly tasty rasam podi, make ahead podium varieties, powder recipe in tamil, quick rasam powder recipe, quick traditional rasam podi, rasa powder, rasam podi, rasam podi recipe, Rasam podi recipe. Rasa podi seivathu epadi, rasam podi seivathu epadi recipe in tamil, rasam podi tamil brahmin style, rasam podi varieties, rasam powder, Rasam powder ingredients, rasam powder powder recipe, rasam powder powder recipe variety, rasam powder recipe, rasam powder recipe in tamil, rasam powder seivathu epadi, rasam powder south indian traditional recipe, rasam powder varieties, Rasam rice Rasam podi, rasam variety, South Indian Rasam, south indian rasam powder, south indian rasam powder recipe, south indian rasam powder varieties, south Indian recipe, south indian style best rasam podi, special rasam pod recipe in tamil, special rasam powder in tamil, Tamil brahmin style rasam pod, Tamil Nadu style rasam powder, Tamilnadu rasam powder recipe, tasty rasam powder, tasty rasam powder varieties, thilli saaru, tmf rasam recipe, tomato saaru, tomato saaru rasam powder recipe, tradtional rasam powder recipe, ரசப்பொடி, ரசப்பொடி செய்வது எப்படி, ரசம் பொடி, ரசம் பொடி சுவையாக செய்வது எப்படி

« Panchamirtham | Panchamrutham
Cashew squares | Cashew bite »

Categories

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Get Recipes to your inbox

Click to follow my blog and receive notifications of new posts by email.

Search for a recipe

About Me!!

Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

Let’s Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Follow Vidya's board Traditionally Modern Food on Pinterest.

Traditionally Modern Food

Traditionally Modern Food

Follow me on Twitter

My Tweets

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Popular Post

Ghee recipe | homemade Indian ghee
Vellai Poosanikai Kootu | White Pumpkin Kootu
Ribbon pakoda | ribbon murukku
Kovakkai poriyal | Dondakka fry
Celery Thokku | Celery Pirattal
Dry fruits Laddu | healthy no sugar laddu
Baked Carrot Fries
Almond Flour Halwa | Badam Halwa
Bread Pizza - microwave
Arisi Vadam | Arisi vathal

Archives

Copyright © 2021 · Traditionally Modern Food · ·