Udupi Sambar | udupi hotel sambar

ByVidya Srinivasan
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Udupi Sambar served in a traditional vessel with vegetables and spices, highlighting authentic South.  

udupi sambhar is a traditional South Indian style with no onion no garlic rice accompaniment popular in Udupi hotels| wedding. The detailed recipe with tips and tricks makes it a great beginner-friendly recipe for South Indian cuisine meals. Delicious Udupi hotel sambar served with fluffy rice and mixed vegetables, a traditional South India.

What is Sambar?

Sambar is one of the most popular traditional South Indian dishes. A good amount of protein, and vegetables,  blended with flavorful sambhar powder – makes it not only healthy & nutritious but also tastes delicious

What tastes best with sambhar?

Sambhar plays a key role in South Indian cuisine. Sambhar goes well with tiffin varieties like idli, dosa, uthappam, etc. It also tastes great with rice,  without sambhar there is no special thali/ festive/  wedding lunch / Indian lunch combo 

Should I always soak toor dal?

No, it is optional but I feel soaking helps even cooking

How much water should I add while cooking dal?

It depends on the dal you use. I generally use a 1:3 dal: water ratio. The number of whistles also depends on the dal you use.

What variety of dal should I use for sambhar?

Traditionally toor dal is used. You can use moong dal or a combination of toor dal and masoor dal for variation.

Delicious Udupi hotel sambar served with fluffy rice and mixed vegetables, a traditional South India.

Udupi Sambar grind

Freshly ground sambar masala gives the best taste to udipi sambar. For homestyle Udupi sambhar, I used a lot of cooked dal, Udupi hotel-style sambar uses more Chana dal and toor dal. Karnataka chilli is not spicy so adjust the number according to your taste.

How to make instant pot sambar

Cook the dal for 9 minutes and let the pressure release naturally. Follow the rest of the steps same for the instant pot Sambhar recipe

What kind of vegetables can I use?

white pumpkin, bottle gourd, drumstick, sweet potato, etc. can be utilized for sambhar.

Can I increase the cooked dal?

For catering style sambar add less cooked dal and increase dal for sambar powder

What should be the texture of the cooked sambhar veggies?

Cooked veggies should be fork-tender. Always remember not to overcook the veggies. They should hold their shape and not become mushy.

Should I add the ghee tempering?

I generally use oil for tempering and use a little ghee towards the end. In our home, we prefer adding ghee while eating. You can use ghee according to your choice

What should be the consistency of the sambhar?

Some like thin sambar while others prefer it thick. I prefer mine on the thicker side.

Can I make a pot pressure cooker sambar or an instant pot sambar?

In our home, I prefer making sambhar in steps. Pressure cook dal, cook veggies in tamarind water with sambar powder, add the ground mixture, and finally boil everything together. You can make one pot instant pot sambar but follow the recipe for the best result. Avoid cooking everything together

Kuzhambu recipes in TMF

Tamarind based recipes in TMF

Other Sambar varieties in TMF

Authentic Udupi sambar served with vegetables and spices, a staple in South Indian cuisine.

Ingredients

Pressure cook

1/2 cup toor dal

1 + 1/2 cup water

Pinch of turmeric powder

1/4 tsp Sesame oil

Sambar masala

1 tsp peanut oil

1/2 tbsp coriander seeds

1 tsp urad dal

1/2 tsp chana dal

7 red chilli

1/4 tsp fenugreek seeds

1 tsp cumin seeds

Temper

1 tbsp oil

1 tsp mustard seeds

3 red chilli

Asafoetida

Curry leaves

Udupi sambar

275 grams of mixed vegetables

water

Requires salt

1/2 cup thick tamarind water

1/4 tsp of turmeric powder

 1 tbsp jaggery

few curry leaves 

 Tomato

2 + 1/2 cup water

Delicious Udupi sambar served in a traditional metal cup with vegetables and spices.

How to prepare sambar with step-by-step pictures:

  • Firstly wash and soak the dal for 30 minutes

Half cup of yellow split lentils for Udupi Sambar preparation.

Preparing Udupi Sambar with soaked toor dal and spices for authentic flavor.

  • Discard the water and add a 1:3 ratio of water, a pinch of turmeric powder, and a drop of oil

Hot Udupi sambar being prepared with water and lentils in a traditional kitchen.

A vibrant image of Udupi sambar in a pot, highlighting the addition of turmeric powder for authentic.

A versatile Udupi hotel sambar with sesame oil, ready for serving.

  • Pressure cook for 4 whistles and let the pressure release naturally
  • Add oil and heat

Udupi Sambar being cooked in a non-stick pan with oil and spices.

  • Furthermore, add coriander seeds, chana dal, urad dal, cumin seeds, red chilli, and fenugreek seeds; saute till color changes

Coriander seeds being roasted for authentic Udupi Sambar recipe.

Udupi sambar ingredients with chana dal and spices for authentic South Indian taste.

Cumin seeds being roasted for authentic Udupi sambar preparation.

Close-up of fenugreek seeds in a non-stick pan for Udupi sambar preparation.

Cooking Udupi Sambar with lentils and spices in a non-stick pan.

Udupi hotel sambar spices including dried red chilies, lentils, and seasonings in a frying pan.

Udupi Sambar ingredients being roasted in a pan for authentic flavor.

  • Add coconut and saute for 1 minute

Authentic Udupi hotel sambar preparation with coconut, spices, and lentils.

  • turn off the stove and add water; cool

Udupi Sambar being cooked in a pan with spices and vegetables.

Udupi Sambar being cooked with spices and water in a traditional pan.

  • grind sambar masala

Close-up of freshly ground Udupi Sambar spice mix in a stainless steel bowl.

  • Add water and mixed vegetables; bring to boil

Boiling water for Udupi Sambar in a stainless steel pot.

Hand chopping mixed vegetables for Udupi Sambar in a traditional kitchen setting.

Traditional Udupi Sambar vegetables with fresh okra, eggplant, and carrots.

  • Furthermore, add turmeric powder and tomato; cover and cook for 5 minutes

Adding turmeric powder to Udupi sambar with chopped vegetables in a pot.

Fresh vegetables for Udupi sambar in a stainless steel bowl.

Traditional Udupi Sambar vegetables with fresh okra, eggplant, and carrots.

  • Add tamarind water and jaggery; cover and cook for 5 minutes

Udupi hotel sambar served with vegetables and tamarind water.

Traditional Udupi sambar with mixed vegetables in a pot.

Udupi Sambar served in a bowl, ready to be boiled for 5 minutes, showcasing authentic South Indian f.

  • Furthermore, cooked dal, ground masala, salt, and water; boil for 10 minutes 

Preparing Udupi Sambar in a pot, ready in 10 mins, authentic South Indian sambar recipe. Authentic Udupi hotel sambar with vegetables and spices, perfect for South Indian meals.

Preparing Udupi Sambar in a pot, ready in 10 mins, authentic South Indian sambar recipe.

Preparing Udupi Sambar in a pot, ready in 10 mins, authentic South Indian sambar recipe. Udupi Sambar served hot in a traditional bowl, highlighting authentic flavors of South Indian cuisin. Preparing Udupi Sambar in a pot, ready in 10 mins, authentic South Indian sambar recipe.

  • In a small tadka pan add oil and when the oil is hot add mustard seeds; splutter

Coconut oil being poured into a pan for Udupi Sambar preparation.

  • Furthermore add curry leaves, red chilli, and asafoetida; mix well

Dried red chilies being roasted in a pan for Udupi Sambar.

Spices for Udupi sambar including dried red chilies and curry leaves in a frying pan.

Adding salt to Udupi Sambar with fresh vegetables in a pan.

Delicious Udupi hotel sambar with spices, vegetables, and herbs in a wok.

  • Transfer to the sambar; mix well

Hot Udupi Sambar with vegetables and spices in a stainless steel pot.

Delicious Udupi hotel sambar with vegetables and spices, served hot.

Delicious Udupi Sambar served in a traditional copper vessel with vegetables and spices.

Udupi Sambar served in a traditional vessel with vegetables and spices, highlighting authentic South.

udupi sambar

udupi hotel sambar
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Ingredients

Pressure cook

  • 1/2 cup toor dal
  • 1 + 1/2 cup water
  • Pinch of turmeric powder
  • 1/4 tsp Sesame oil

Sambar masala

  • 1 tsp peanut oil
  • 1/2 tbsp coriander seeds
  • 1 tsp urad dal
  • 1/2 tsp chana dal
  • 7 red chilli
  • 1/4 tsp fenugreek seeds
  • 1 tsp cumin seeds

Temper

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 3 red chilli
  • Asafoetida
  • Curry leaves
  • Udupi sambar
  • 275 grams of mixed vegetables
  • water
  • Requires salt
  • 1/2 cup thick tamarind water
  • 1/4 tsp of turmeric powder
  • 1 tbsp jaggery
  • few curry leaves
  • Tomato
  • 2 + 1/2 cup water

Instructions

  • Firstly wash and soak the dal for 30 minutes
  • Discard the water and add a 1:3 ratio of water, a pinch of turmeric powder, and a drop of oil
  • Pressure cook for 4 whistles and let the pressure release naturally
  • Add oil and heat
  • Furthermore, add coriander seeds, chana dal, urad dal, cumin seeds, red chilli, and fenugreek seeds; saute till color changes
  • Add coconut and saute for 1 minute
  • turn off the stove and add water; cool
  • grind sambar masala
  • Add water and mixed vegetables; bring to boil
  • Furthermore, add turmeric powder and tomato; cover and cook for 5 minutes
  • Add tamarind water and jaggery; cover and cook for 5 minutes
  • Furthermore, cooked dal, ground masala, salt, and water; boil for 10 minutes
  • In a small tadka pan add oil and when the oil is hot add mustard seeds; splutter
  • Furthermore add curry leaves, red chilli, and asafoetida; mix well
  • Transfer to the sambar; mix well

Video

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Traditional Udupi Sambar served with rice, vegetables, and side dishes on a stainless steel plate.

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