Kothamalli Vidhai Thuvaiyal | Dhaniya Thogayal
Kothamalli Vidhai Thuvaiyal | Dhaniya Thogayal | Malli Vidhai Thogayal
Kothamalli Vidhai Thuvaiyal | Dhaniya Thogayal | Malli vidhai thogayal | healthy Kothamalli Vidhai thuvaiyal seivathu epadi | Kothamalli Vidhai Thuvaiyal recipe | Dhaniya Thogayal recipe | healthy thogayal recipes | how to make tasty south Indian style thuvaiyal | prepare best dhaniya chutney | healthy thogayal recipe with step-by-step pictures and video. Check out the Kothamalli Vidhai Thuvaiyal video, and if you like the video, pls SUBSCRIBE to my channel.
This Dhaniya Thogayal is a treasured recipe from the classic Meenakshi Ammal cookbook, lovingly adapted by Amma. Made with roasted coriander seeds, dal, tamarind, and spices, this thuvaiyal is aromatic, earthy, and incredibly flavorful despite its simplicity. It’s one of the quickest traditional recipes you can prepare — just roast, cool, and grind. Perfect with hot rice and sesame oil, this thogayal is a lifesaver on days when you want something comforting, healthy, and fuss‑free.
If you enjoy traditional thogayal varieties, explore more in the Thogayal Collection on TMF.
What is Kothamalli Vidhai Thuvaiyal?
It is a traditional South Indian thogayal made using roasted coriander seeds, urad dal, red chilli, pepper, and tamarind.
Is Dhaniya Thogayal healthy?
Yes. Coriander seeds aid digestion, pepper boosts metabolism, and sesame oil adds healthy fats.
What do you eat with Kothamalli Vidhai Thogayal ?
It pairs best with hot rice and sesame oil but also works with curd rice or as a side for dosa.
Why does dhaniya pop while roasting ?
Coriander seeds contain natural moisture; when heated, they pop lightly, indicating perfect roasting.
Can I store this thogayal?
Yes, it stays good for 2–3 days in the refrigerator since it has no coconut.
Other Thogayal recipes
Ingredients
- Coriander seed - 1/4 cup
- Urad dal - 1 + 1/2 tbsp
- Pepper - 1/4 tsp
- Mustard seeds - 1/4 tsp
- Red chilli - 2
- Tamarind - 1 tbsp
- Salt - as needed
- Hing - generous pinch
- Sesame oil - 1 tsp
Instructions
- Soak tamarind in hot water
- Add all the mentioned ingredients and turn on the stove
- Cook on medium - low flame till the dal turns golden brown for about 2-3 minutes; let it cool down
- Add the sauted mixture, salt, hing, tamarind and tamarind water and grind into thogayal texture. Serve it with rice and sesame oil
Video
Notes
- Adjust the red chilli according to your spice.
- 1/4 tsp of Cumin seeds can be added
- Channa dal can be added instead of urad dal or an equal amount of Channa dal and urad can be used
- 2 tbsp of Coconut can be added for extra flavor
- Onion, and garlic can be sauted and added to the thogayal
- If you are using store-brought tamarind extract use 1/2 tsp
- adjust tamarind according to your taste
Ingredients:
Coriander seed – 1/4 cup
Urad dal – 1 + 1/2 tbsp
Pepper – 1/4 tsp
Mustard seeds – 1/4 tsp
Red chilli – 2
Tamarind – 1 tbsp
Salt – as needed
Hing – generous pinch
Sesame oil – 1 tsp
How to make Kothamalli vidhai Thogayal :
- Soak tamarind in hot water
- Add all the mentioned ingredients and turn on the stove
- Cook on medium-low flame till the dal turns golden brown for about 2-3 minutes; let it cool down
- Dhaniya will start popping around at the same time
- Add the sauted mixture, salt, hing, tamarind, and tamarind water and grind into a thogayal texture. Serve it with rice and sesame oil
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It is so easy to make.. And I know its a flavourful podi with hot rice and ghee 🙂