Soya brinji | soya chunk rice
Soya brinji rice | Soya chunk biryani | brinji sadam | meal maker brinji | pressure cooker biryani | Soya chunks biryani | Soya biryani | meal maker biryani | spinach pulao | keerai sadam | easy one pot biryani | pressure cooker soya biryani | soya nuggets biryani | soya chunks pulao | restaurant-style pulao recipe | lunch box recipe step by step pictures and video recipe. Check out the Soya chunks rice video and If you like the video pls SUBSCRIBE to my channel
Why soya chunks birnji
Protein-rich soya is less used because of its bland taste but if cooked right it makes the dish flavorful. A meal maker is a great source of protein for vegetarians. Veg soya chunk biryani is perfect for people who are dieting. Spinach is a healthy addition to the tasty pulao
Mini meal maker brinji
Always use a mini-meal maker as it soaks fast and gives the best flavor for the biryani.
Why marination for soya pulao
Soya is a bland ingredient. marination makes it flavorful. I would highly rec
Can I skip the marination?
Marinated soya gives the best flavor. I would highly recommend at least one hour of marination if you have time.
Always saute marinated soya in low flame
To avoid curdling always saute in low flame. After adding water boil on a medium flame.
Can I skip biryani masala
You can prepare homemade biryani masala but I have used Aachi biryani masala. Adjust the masala according to your taste but don’t skip it.
Rice for Soya chunks briyani
I have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly.
Should I soak rice?
I didn’t soak rice. Used 1:2 water and cooked for 2 whistles. Based on your rice soak if required
can I use oil for cooking?
yes, you can use oil. Ghee gives amazing flavor to the biryani so I prefer using it.
Side dish for biryani
Biryani goes well with raita varieties,gutti vankaya kura, kathirikai chops, plain kurma, mirchi salan, and raita
For soya biryani video recipe
PROTEIN-RICH RICE RECIPES
VARIETY RICE
PRESSURE COOKER RECIPES
CURD BASED RECIPES IN TMF
Ingredients
Soak rice
1 cup basmati rice
Enough water
Soak soya chunks
1 cup soya chunks | meal maker
Enough hot water
Marinate
1 tbsp curd
1/4 cup coconut milk
1 tsp biryani masala
Required salt
1 tsp garam masala
Temper
1 tbsp ghee
Small pieces cinnamon
1 clove, cardamom
1 tsp fennel seeds
6 cashews
Biryani
1/2 cup onion
2 green chilli
1/2 tbsp ginger garlic paste
2 cups spinach
1/4 tsp sesame oil
1+ 1/2 cup water
1/2 tsp biryani masala
How to make Soya brinji with step-by-step pictures
- First, add soya chunks and hot water to a wide vessel and let it soak for 10 minutes or until soya turns soft
- After the soya is well soaked, squeeze well and discard the water; Transfer the soya
- Add all the ingredients mentioned under “marinate”; mix well
- marinate for at least 15 minutes
- Wash the rice well and soak for 10 minutes
- Add ghee to a pressure cooker
- turn on the stove to medium flame and heat the ghee
- add items under “temper” and roast
- furthermore, add onion, green chilli, and ginger garlic paste; mix well
- Turn down to flame
- sauté marinated soya and biryani masala for a minute
- furthermore, add rice; mix well
- add water; bring to boil
- Furthermore, add spinach and sesame oil; mix well
- close the cooker; pressure cook for 1 whistle and do natural pressure release
- gently open the rice and fluff
Ingredients
Soak rice
- 1 cup basmati rice
- Enough water
Soak soya chunks
- 1 cup soya chunks | meal maker
- Enough hot water
Marinate
- 1 tbsp curd
- 1/4 cup coconut milk
- 1 tsp biryani masala
- Required salt
- 1 tsp garam masala
Temper
- 1 tbsp ghee
- Small pieces cinnamon
- 1 clove cardamom
- 1 tsp fennel seed
- 6 cashews
Biryani
- 1/2 cup onion
- 2 green chilli
- 1/2 tbsp ginger garlic paste
- 2 cups spinach
- 1/4 tsp sesame oil
- 1 + 1/2 cup water
- 1/2 tsp biryani masala
Instructions
- Firstl add soya chunks and hot water to a wide vessel and let it soak for 10 minutes or until soya turns soft
- After the soya is well soaked, squeeze well and discard the water; Transfer the soya
- Add all the ingredients mentioned under “marinate”; mix well
- marinate for at least 15 minutes
- Wash the rice well and soak for 10 minutes
- Add ghee to a pressure cooker
- turn on the stove to medium flame and heat the ghee
- add items under “temper” and roast
- furthermore, add onion, green chilli, and ginger garlic paste; mix well
- Turn down to flame
- sauté marinated soya and biryani masala for a minute
- furthermore, add rice; mix well
- add water;bring to boil
- Furthermore add spinach and sesame oil; mix well
- close the cooker; pressure cook for 1 whistle and do natural pressure release
- gently open the rice and fluff
Video
