Capsicum besan curry | Capsicum besan Sabzi | capsicum besan shimla mirch | besan capsicum | Capsicum stir fry | Capsicum besan curry | Capsicum with besan subzi | stir fry Capsicum besan | Capsicum besan stir fry | Tamil nadu style Capsicum poriyal | Capsicum curry | Capsicum thoran | indian style Capsicum stir fry | Indian style Capsicum recipes | Capsicum fry | Capsicum palya | south Indian poriyal recipe | Capsicum zunka | Indian vegan side recipe | healthy poriyal with step-by-step pictures, and video recipe. Check out the Capsicum curry recipe and if you like the video, pls SUBSCRIBE to my channel.
WHY Capsicum curry?
Capsicum stir fry with besan is perfect for a healthy, tasty lunch/dinner. It tastes good as a side dish with a variety rice or with rice accompaniments
Should I steam cook capsicum?
No, steaming capsicum gives a different flavor. Sprinkling water and cooking in oil gives the best flavor
Can I skip the onion?
Yes, onion is optional, but it gives amazing flavor to the capsicum besan curry, but you can skip it according to your taste
Can I use oil/ ghee to sauté gram flour?
No dry roasting gives gram flour the best taste and texture. Always roast on a low flame until it turns aromatic and changes slightly.
Should I sprinkle water after adding gram flour?
I prefer a roasted texture, so I generally don’t sprinkle water. Sprinkle water after adding besan to give a different texture to the besan capsicum sabzi, so add accordingly.
COOKING OIL FOR PORIYAL?
I have used peanut oil. You can add any oil of your choice.
Capsicum Curry Variations
You can use,
- Garlic; prepare poriyal
- Use ginger powder ot ginger
- Almond flour or coconut
- spice powder of your choice
PORIYAL RECIPE COLLECTION IN TMF
Ingredients:
1 tsp + 1/2 tbsp peanut oil
1/4 tsp turmeric powder
1 tsp Kashmiri chili powder
2 tbsp finely chopped onion
1 large bell pepper (capsicum), chopped
2 tbsp besan (gram flour)
1 tsp salt
How to make Capsicum besan curry with step-by-step pictures
- Dry roast the besan until it becomes aromatic and slightly changes color.
- Heat 1 tsp peanut oil in a pan and sauté Kashmiri chili powder, turmeric powder, and onion.
- Add the chopped capsicum and sauté for 2 minutes.
- Sprinkle water, cover, and cook until the capsicum turns soft.
- Add salt and mix well.
- Pour the remaining peanut oil and add the roasted besan flour. Sauté on a low flame for 4-5 minutes
Ingredients
- 1 tsp + 1/2 tbsp peanut oil
- 1/4 tsp turmeric powder
- 1 tsp Kashmiri chili powder
- 2 tbsp finely chopped onion
- 1 large bell pepper capsicum, chopped
- 2 tbsp besan gram flour
- 1 tsp salt
Instructions
- Dry roast the besan until it becomes aromatic and slightly changes color.
- Heat 1 tsp peanut oil in a pan and sauté Kashmiri chili powder, turmeric powder, and onion.
- Add the chopped capsicum and sauté for 2 minutes.
- Sprinkle water, cover, and cook until the capsicum turns soft.
- Add salt and mix well.
- Pour the remaining peanut oil and add the roasted besan flour. Sauté on a low flame for 4-5 minutes
Video
Leave a Reply