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Logo of Traditional Modern Food, a blend of classic and contemporary cuisine.

Leftover rice recipes

  • Traditional Vendhaya Keerai Sadam served with flavorful methi rice and crispy papad on a stainless s.

    Vendhaya keerai Sadam | methi rice

  • Delicious cucumber dosa served with spicy chutney, a healthy South Indian breakfast option.

    Cucumber dosa | Mangalore Cucumber set dosai

  • Freshly made rice idiyappam served on a green banana leaf.

    Leftover Rice Idiyappam | Idiyappam with cooked rice

  • Delicious spicy garlic rice with soya and garlic, served in a black bowl.

    chilli garlic rice | soya garlic rice | poondu sadam

  • Traditional leftover rice roti served on banana leaf with butter and spices.

    Leftover Rice Roti | Akki Roti

  • Crispy rice dosa served with sambar, chutney, and a glass of buttermilk.

    Leftover rice Dosa | Instant rice dosai

  • Leftover rice Appam | Appam with Idli Dosa batter

    Leftover rice Appam | Appam with Idli Dosa batter

  • Tomato vadam | Thakkalai vathal

    Tomato vadam | Thakkalai vathal

  • Leftover rice Vadam | pazhiya Sadam Vathal

    Leftover rice Vadam | pazhiya Sadam Vathal

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