Elaneer halwa | tender coconut halwa

Elaneer halwa | tender coconut halwa | ilaneer halwa | tender coconut Bombay halwa | ilaneer Karachi halwa | cornflour halwa | halwa recipe | Indian sweet recipes| dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | Indian dessert recipes | Diwali sweet recipe | Deepavali sweets | best Indian sweets | Easy Halwa recipe with step by step pictures and video recipe. Check out the elaneer halwa recipe. If you like the video, pls SUBSCRIBE to my channel. Also, check out other Halwa varieties in TMF

Elaneer halwa | tender coconut halwa | Ilaneer halwa is a quick and tasty Indian sweet. Without string consistency, this is a halwa variety that can be easily made.

• • • • Lump-free slurry
      • Check halwa consistency
      • Always cool and cut halwa
      • Ingredients
      • Recipe with step-by-step pictures
      • Elaneer halwa Video recipe

Should we mix coconut water and cornflour before turning on the stove?

Yes, always mix well and make sure the mixture is lump-free, then cook the halwa

Should I cut the halwa into pieces?

Yes, you can cut into pieces or serve the halwa I a bowl. Depending on your preference, cook the halwa for an additional time 

Can I reduce sugar?

Yes, adjust according to your taste, also based on the tender coconut's sweetness

Can I use tender coconut water instead of regular water 

I prefer using regular water as it blends well with sugar easily. 

Can I use Food coloring?

Food color is optional. For Elaneer halwa, I prefer the glossy transparent color, so I don't use food coloring. Use the food color of your choice.

Amount of ghee

Since we used corn flour, it doesn't require much ghee. If you are using other flours like almond or cashew, increase ghee accordingly. 

Should I roast tender coconut?

Roasting tender coconut is optional for halwa. You can directly add them to the halwa.

Add-ons

To retain the coconut water flavor, I added a tiny pinch of cardamom powder. excess add-on flavoring, like saffron, nutmeg, might dominate the flavor

Shelf life

Since we used coconut water,I recommend finishing the halwa in ⅔ days.

Chewy ilaneer halwa

For chewy halwa, cook for an extra 20 minutes on medium flame till ghee comes out completely and halwa turns stretchy. The more time you cook, the more chewy and hard the halwa will be.

For the tender coconut halwa video

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Ingredients:

¾ cup corn flour

1 + ½ cups tender coconut water

¾ cup water

1 + ½ cup sugar

3 tablespoon + 1 teaspoon ghee

Cardamom powder

Cashews

Tender coconut

How to make elaneer halwa with step-by-step pictures

• First, mix corn flour and water; keep aside.

• Heat sugar and water; melt and boil.

• Add corn flour slurry; mix well.

• Furthermore, add cardamom powder and 1 tablespoon of ghee; mix well and cook until the mixture turns glossy and leaves the pan.

• Add 1 teaspoon of ghee; mix well and turn off the stove.

• Heat ghee and roast cashews.

• Add tender coconut; mix well and serve.

elaneer halwa

ilaneer halwa

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Ingredients

• ¾ cup corn flour
• 1 + ½ cups tender coconut water
• ¾ cup water
• 1 + ½ cup sugar
• 3 tablespoon + 1 teaspoon ghee
• Cardamom powder
• Cashews
• Tender coconut

Instructions

• First, mix corn flour and water; keep aside.
• Heat sugar and water; melt and boil.
• Add corn flour slurry; mix well.
• Furthermore, add cardamom powder and 1 tablespoon of ghee; mix well and cook until the mixture turns glossy and leaves the pan.
• Add 1 teaspoon of ghee; mix well and turn off the stove.
• Heat ghee and roast cashews.
• Add tender coconut; mix well and serve.

Video

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