Rasam Potato | Simple Weekday lunch combo
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Rasam potato fry – lunch combo
Meal preparation
To chop
- Tomato for rasam
- Potato for poriyal
Cook
- Cook rice
- Toor dal for rasam
For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link
Paruppu rasam
- Saute tomatoes
- Boil tamarind, rasam powder, salt, and other ingredients
- Add cooked dal and bring to a frothy boil
- Finally, add the tempering and turn off the rasam
Check out other rasam varieties in TMF
POTATO CURRY
- Add oil to the pan when oil is hot add chilli powder, turmeric powder, and salt; quick saute
- furthermore, add potatoes and saute till potatoes turn soft
- finally, add besan flour, curry leaves, and asafoetida; saute till the potatoes roast well to your desired texture
Check out other poriyal recipes and varuval recipes in TMF
You can also make kootu varieties in TMF or vadam recipes in TMF