Strawberry crumble bar | Strawberry squares

Strawberry crumble bar | strawberry oats crumb bar |  strawberry squares | almond flour bars | almond flour recipes: step-by-step pictures and video recipes. Check out the Strawberry crumble bar recipe and if you like the video pls SUBSCRIBE to my channel.

Strawberry crumble bar | strawberry oats crumb bar |  strawberry squares is a quick, tasty instant bar that is crispy on the outside and soft on the inside. No eggs, no all-purpose flour, no whisk/ electric mixer.

Why should I dry strawberries well before making a bar

After washing the strawberry always dry them well, as additional moisture might make the bar soggy.

Can I make vegan strawberry crumble bar?

Yes, replace butter with coconut oil for vegan strawberry crumb bars.  You can also use vegan butter instead of regular butter.

Can I reduce sugar?

Yes, I made it as a dessert bar if you are planning for breakfast strawberry bars, reduce the sugar according to your taste. I have used brown sugar, but you can use any sugar of your choice.

Can I skip corn flour?

No, as strawberry bake juiciness from strawberry juice might make the bars soggy. To make delicious, don’t crumble bar with crispy around the edge, we need corn flour. If you are using freshly picked strawberry use 1 tsp corn flour extra. After baking, if you see traces of cornflour, add a little ghee on top of it and bake for an additional minute

What is the shelf life of strawberry bars?

I would recommend refrigerating to maintain the freshness. It stays good for 3 days in the fridge.

Can I cut the bar immediately after baking?

No, after baking, let them cool at room temperature. Grease a knife with a little ghee and cut them into squares

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5 from 3 votes

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Ingredients

Base

• 1/2 cup melted butter/ ghee
• 1 cup quick oats
• 1 cup almond flour tightly pressed
• 1/4 tsp baking soda
• 1/8 tsp Salt
• 1/4 tsp vanilla extract
• 1/2 cup brown sugar tightly pressed

Top layer

• 1 tbsp cornflour
• 1 + 1/2 cup strawberry chopped
• 1 tbsp brown sugar

Instructions

• After washing strawberries spread them on a kitchen towel  and let the moisture evaporates
• Preheat the oven to 375 degrees Fahrenheit
• Line 8*8 baking tray with parchment paper and grease with ghee/ cooking spray
• Melt butter /ghee
• Add oats, almond flour, baking soda, vanilla extract, salt, and brown sugar, mix well
• Save 1/4 cup of the mixture and add remaining to the baking tray
• Gently press it
• Spread and add a strawberry on the top
• Furthermore sprinkle brown sugar, cornflour all over the strawberry
• Finally, sprinkle the saved 1/4 cup of mixture on the top and bake for 20-25 minutes
• Cool the bar and cut them into squares. Refrigerator for longer shelf life

Video

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Notes

1. Always dry the strawberry completely then prepare bar
2. adjust the sugar according to your sweetness
3. I have used vanilla extract but you can use any flavoring of your choice
4. You can use coconut flour instead of almond flour
5. For vegan version use melted coconut oil 

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Ingredients:

Base

1/2 cup melted butter/ ghee

1 cup quick oats

1 cup almond flour, tightly pressed

1/4 tsp baking soda

1/8 tsp Salt

1/4 tsp vanilla extract

1/2 cup brown sugar, tightly pressed

Top layer

1 tbsp cornflour

1 + 1/2 cups strawberries, chopped

1 tbsp brown sugar

How to make strawberry crumble with step-by-step pictures

• After washing strawberries, spread them on a kitchen towel  and let the moisture evaporates

• Preheat the oven to 375 degrees Fahrenheit
• Line an 8*8 baking tray with parchment paper and grease with ghee/ cooking spray

• Melt butter /ghee

• Add oats, almond flour, baking soda, vanilla extract, salt, and brown sugar; mix well

• Save 1/4 cup of the mixture and add the remaining to the baking tray

• Gently press it

• Spread and add a strawberry on top

• Furthermore, sprinkle brown sugar and cornflour all over the strawberry

• Finally, sprinkle the saved 1/4 cup of mixture on the top and bake for 20-25 minutes

• Cool the bars and cut them into squares. Refrigerate for longer shelf life