Thengai paal | Sweet Coconut milk

Thengai Paal recipe | Sweet coconut milk for appam | Instant coconut milk | Thenga paal | 2 mins Coconut milk | Aadi paal | Thengai paal with store bought coconut milk | kayi haalu with step by step pictures and video recipe. Check out the video recipes for the Thengai Paal video recipe. If you like the video pls SUBSCRIBE to my channel.

Thengai paal is a traditional Tamil nadu special side dish for Appam and idiyappam varieties. Two minutes instant Thenga paal with store bought Thai coconut milk. Easy to make and no compromise in taste. Perfect for last minute side dish

Why Thai coconut milk for inipu Thengai paal?

Traditional we grind coconut and water; extract milk and prepare Sweet coconut milk.  I used to do this until I moved to US. Here I generally buy frozen coconut and it takes time to thaw and then extract process. That's when thai coconut milk comes handy.  Super quick and no compromise in taste

Can I use thin coconut milk?

Yes in that case avoid water. I generally buy Thai thick coconut milk from Costco. It comes handy and makes the best sweet coconut milk for Appam.

Can I Use jaggery?

Yes you can sugar or jaggery. If you are going to use jaggery, prepare jaggery water; filter then add coconut milk else coconut milk might curdle

Does if taste like Aadi paal?

During Aadi month we prepare a payasam with coconut milk and call it Aadi paal | Aadi thengai paal, I like it. Having a sweet tooth I add extra sweetness to my thenga paal and it tastes like thengai paal. You can reduce the sugar according to your sweetness

Appam recipes in TMF

coconut based recipes in TMF

South Indian recipes in TMF

payasam recipes in TMF

Thengai Paal

2 mins instant sweet coconut milk

5 from 1 vote

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Ingredients

• 1 can thick coconut milk
• 1/4 cup water
• 3 tablespoon sugar adjust according to your sweetness
• 1/4 teaspoon cardamom powder

Instructions

• Add all the ingredients into a microwave-safe bowl
• Microwave for 2 minutes; Mix well and instant coconut milk is ready

Video

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Notes

1. Adjust the sugar according to your sweetness
2. Avoid cooking coconut milk for longtime
3. You can add extra water according to preferred consistency
4. Coconut milk stays good for 3 days in the fridge
5. If you are using jaggery, prepare jaggery water and filter then add it to the coconut milk

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Ingredients

1 can thick coconut milk

1/4 cup water

3 tablespoon sugar (adjust according to your sweetness)

1/4 teaspoon cardamom powder

How to prepare Thengai paal with step by step pictures

• Add all the ingredients into a microwave-safe bowl

• Microwave for 2 minutes; Mix well and instant coconut milk is ready