Kada Prasad | gurudwara Kara Prasad

ByVidya Srinivasan
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Kada Prasad | Kara Prasad | Kada prashad | kara prashad | atta ke halwa | Wheat halwa | godhumai halwa | Dessert dishes Indian | Indian sweet | Indian sweet treats | Instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy with step by step pictures and video recipe. Check out the Kara Prasad and If you like the video pls SUBSCRIBE to my channel

Kada Prasad served in a traditional gurudwara setting, showcasing its rich, sweet flavor and cultura.

Kada Prasad | Kara Prasad

Kara Prasad is a traditional gurudwara Indian prasadam made primarily with wheat flour, sugar, and ghee.  It’s a rich and indulgent dessert often served during festivals or celebrations in Punjab.

can I reduce ghee

Traditionally, temple prasadam is prepared with equal wheat flour and ghee. For the homestyle version, you can reduce ghee. If you serve kada prashad after a few hours, warm it a little  to melt the ghee  

Can I skip roasting wheat flour?

No, it gives the perfect texture and taste for the atta halwa. Traditionally wheat is roasted till it turns brown with a nutty flavor

Delicious Kada Prasad served in traditional bowls, highlighting authentic gurudwara prasad for spiri.

Can I add milk?

Traditionally water is used but you can use milk for cooking. In that case, use milk and sugar; mix well

Can I increase sugar?

Yes, adjust the sugar according to your sweetness.

Cashew or raisins?

Yes, you can add according to your preference for temple prasadam it is not added.

Can I add food color?

Not added traditionally but you can add according to your preference

Traditional Kada Prasad served in a small bowl.

Can I use jaggery?

Yes, for the homestyle version, you can add wheat flour

How long should I cook halwa?

Cook till halwa thickens and leave the side of the pan. 

Shelf life

Stays good for 1 week at room temperature 

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Delicious Kada Prasad served in a traditional Gurudwara setting, showcasing authentic Indian sweet c.

Ingredients

1/2 cup sugar, heaped

1 cup water

1/2 cup wheat flour

1/2 cup ghee

Delicious Kada Prasad, a sacred sweet dish served during Gurudwara ceremonies and celebrations.

How to make kada prasad with step-by-step pictures

  • First, combine sugar and water; boil well

Pouring sugar into a stainless steel pot for Kada Prasad.

Water 1 cup for Kada Prasad recipe, traditional Sikh sweet dish.

  • add ghee and heat


Kada Prasad being prepared, slightly hot, in a large pan for Gurudwara offering.

  • Add wheat flour and roast in low flame till it turns golden brown and turns aromatic 

Wheat flour being added to a pan for Kada Prasad preparation.

Preparing Kada Prasad in a pan on low flame for gurudwara offering.

Traditional Kada Prasad being prepared in a large pan for Gurudwara offering.

Aromatic Kada Prasad being cooked in a large pan for religious ceremony.

  • Furthermore, add sugar water; mix well

Image showing Kada Prasad being prepared with sugar water in a traditional Indian kitchen.

  • Cook till halwa comes together and leave the pan

Kada Prasad being prepared in a pan for Gurudwara Prasad offering.

Kada Prasad being cooked in a pan for Gurudwara offering.

Delicious Kada Prasad served in a traditional paper cup, highlighting authentic gurudwara prasadam.

Delicious Kada Prasad served in a traditional Gurudwara setting, showcasing authentic Indian sweet c.

kada prasad

wheat halwa
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Ingredients

  • 1/2 cup sugar heaped
  • 1 cup water
  • 1/2 cup wheat flour
  • 1/2 cup ghee

Instructions

  • First, combine sugar and water; boil well
  • add ghee and heat
  • Add wheat flour and roast in low flame till it turns golden brown and turns aromatic
  • Furthermore, add sugar water; mix well
  • Cook till halwa comes together and leave the pan

Video

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Traditional Kada Prasad served in a small bowl.

 

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