Kurukku kalan | onam sadya

Kurukku kalan | katti kalan | onam sadya kalan | kerala sadya kalan | raw banana in yogurt curry | kerala style thrissur style with step-by-step pictures and video recipe. Check out the Kurukku kalan recipe and if you like the video pls SUBSCRIBE to my channel.Also check Adai Aviyal combo

Kurukku Kalan: A Traditional Kerala Delicacy

Kurukku Kalan, also known as Katti Kalan, is a traditional Kerala dish made with yam, raw banana, coconut paste, and yogurt. This flavorful curry is a staple in Kerala cuisine and is often served during special occasions like Onam and Sadya feasts. The combination of creamy yogurt and rich coconut flavors makes Kurukku Kalan a comforting and nutritious side dish that pairs perfectly with steamed rice. Try this easy-to-make recipe and enjoy the authentic taste of Kerala at home.

Can I make Vegan kalan?

Yes, replace curd with vegan yogurt and follow the rest of the recipe. 

Can I prepare katti kalan in a pressure cooker?

Yes, pressure cook for 0 minutes 

veggies for kerala kalan

Traditional raw banana and nandren but for the homestyle version, you can use veggies of choice

Adai Aviyal combo

Can I add coconut while pressure-cooking vegetable

After adding coconut paste, avoid mixing it. vegetables might burn. Layering works best

1 layer - water
2 layers - vegetables
3 layers - coconut paste 

What should be the consistency of the katti kalan

Traditionally it is thick. Adjust according to your preference

What kind of vegetables should I use for kurukku kalan?

Traditionally  yam,  Raw banana and nandren are used but you can use can any veggies of choice. 

Will Kurukku kalan get curdled?

No, since we grind curd  it won't

sour curd aviyal

Sour curd gives the best

Kootu recipes in TMF

coconut-based recipes in TMF

instant pot recipes in TMF

Ingredients 

Pressure cook

1 raw banana

1 nendran

1/2 teaspoon turmeric powder

1 cup water

1/2 teaspoon pepper

2 green chilli

1 teaspoon salt

To grind

1 cup coconut, heaped 

3 green chilli

1 teaspoon cumin seeds

2 tablespoon + 1/2 cup curd

To temper

1 tablespoon coconut oil

Red chilli

Curry leaves 

1 teaspoon mustard seeds

Katti kalan

Water

Fenugreek seeds 1/4 tsp

How to make Kurukku kalan with step-by-step pictures

• First, Add the ingredients under “pressure cook” for 1 whistle

• Grind the ingredients mentioned under “to grind” 

• Add the ground mixture and a little water to the cooked vegetables; cook for 4 minutes

• Heat coconut oil

• Furthermore add mustard seeds, red chilli, and curry leaves; splutter 

• Transfer to the katti kalan

• Finally, add fenugreek seeds; mix well and cover till serving