Pacha puli chutney | small onion chutney | garlic chutney | chutney recipe | south Indian chutney recipes | chutney variety | side dish for idli and dosai with step-by-step pictures and video recipe. Check out the pachai puli Chutney recipe. If you like the video pls SUBSCRIBE to my channel.
Pacha Puli Chutney: A Tangy and Refreshing South Indian Delight is a quick and tasty side dish for South Indian tiffin varieties. It tastes best when consumed after a day
Should we use sesame oil?
Sesame oil gives best flavor for tamarind based dish also helps for shelf life.
Should I cook tamarind?
Traditionally Pachai puli chutney is prepared with soaked tamarind. No need to cook the chutney.
Should I saute onion and garlic?
Based on your preferred flavor saute onion and garlic
Will the chutney be spicy?
Spice depends on the red chilli you use. Adjust according to your spice level
Serving suggestion
Goes well with south Indian tiffin varieties and parthas
CHUTNEY RECIPES IN TMF
THOGAYAL RECIPE IN TMF
Ingredients
5 Red chilli
1 garlic
5 small onion
Small Lemon size Tamarind
Water
Salt
Jaggery
1+1/2 tablespoon Sesame oil
How to make pacha puli chutney with step-by-step pictures
- add red chili, garlic, small onion, tamarind, and water; soak for till tamarind comes soft press
- Transfer to a mixie jar
- Add jaggery and salt; grind
- Furthermore, add extra water if you need smooth chutney
- heat oil; add and mix. Serve after resting for sometime
Ingredients
- 5 Red chilli
- 1 garlic
- 5 small onion
- Small Lemon size Tamarind
- Water
- Salt
- Jaggery
- 1 +1/2 tablespoon Sesame oil
Instructions
- add red chili, garlic, small onion, tamarind, and water; soak for till tamarind comes soft press
- Transfer to a mixie jar
- Add jaggery and salt; grind
- Furthermore, add extra water if you need smooth chutney
- heat oil; add and mix. Serve after resting for sometime
Video
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