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Logo of Traditional Modern Food, a blend of classic and contemporary cuisine.

  • Poondu Sadam | Masala Garlic rice

    Poondu Sadam | Masala Garlic rice

  • Paruppu Kuzhambu Recipe | Tirunelveli-Style Kuzhambu

    Paruppu Kuzhambu Recipe | Tirunelveli-Style Kuzhambu

  • Cucumber salad

    Cucumber salad

  • Instant Poha Idli | Poha Rava Idli | Aval idli

    Instant Poha Idli | Poha Rava Idli | Aval idli

  • Hotel Style kootu | Sorakkai kootu | sorakka kootu

    Hotel Style kootu | Sorakkai kootu | sorakka kootu

  • Bhindi Masala | Dahi Bhindi | Bhindi Do Pyaza

    Bhindi Masala | Dahi Bhindi | Bhindi Do Pyaza

  • Thiruppullani Paal Payasam

    Thiruppullani Paal Payasam

  • Rava Dosa | Onion Rava Dosa | Crispy Suji Dosa

    Rava Dosa | Onion Rava Dosa | Crispy Suji Dosa

  • Karnataka style stuffed brinjal | Ennegayi | bharli vangi | badanekayi

    Karnataka style stuffed brinjal | Ennegayi | bharli vangi | badanekayi

  • Oats Pongal | Ven Pongal with Oats

    Oats Pongal | Ven Pongal with Oats

  • Pachai Payaru Vella Sundal | Sweet Green Gram Sundal | Navaratri Payaru Sundal

    Pachai Payaru Vella Sundal | Sweet Green Gram Sundal | Navaratri Payaru Sundal

  • Paratha raita pickle

    Paratha raita pickle

  • Delicious Gobi cheese paratha served with yogurt and spicy chutney, perfect for breakfast or lunch.

    Gobi Paratha | Cheese paratha | Gobi Cheese paratha

  • One Pot Masoor dal - Red lentil curry served in a copper pot with rice and spices.

    One Pot Masoor dal | Red lentil curry

  • Spicy soya chunks chukka with dried red chilies and spices in a skillet.

    Chana Chukka | Chana Poriyal

  • Traditional pumpkin seed chutney powder in glass jar for Indian cuisine.

    Pumpkin seeds Podi | Chutney powder

  • Fresh carrot kosumalli with lemon slices and chopped herbs in a white bowl.

    Carrot Kosumalli | Carrot Kosambari

  • Delicious homemade Appam made with yeast, served with coconut chutney and spicy curry. Perfect for b.

    Instant Appam recipe with yeast | Appam batter

  • Mudda Pappu | muddapappu

    Mudda Pappu | muddapappu

  • Spicy Andhra style beans fry with peanuts, a flavorful and healthy vegetable dish. Perfect for rice.

    Andhra style beans fry | beans peanut usili

  • Healthy spinach and lentil khichdi served with crispy papad. Perfect traditional South Indian comfor.

    Keerai Paruppu Sadam | Spinach Khichdi

  • Delicious methi matar malai served with naan, featuring fresh fenugreek, peas, and creamy sauce. Per.

    Methi Matar paneer | methi matar malai

  • Ragi Idli served with coconut chutney and sambar on a stainless steel plate.

    Ragi Idli | Ragi Dosai

  • Vendakkai Poricha Kuzhambu with okra and spices.

    Vendakkai Poricha kuzhambu

  • Delicious Udupi-style coconut chutney served with traditional South Indian dishes.

    Udupi Thengai chutney | bangalore hotel style chutney

  • Delicious spicy chili bajji served with green chutney, garnished with chopped onions and herbs.

    Chilli Bajji | Milagai bajji | mirchi bajji

  • Delicious vegetable and paneer millet noodles in a white bowl on a dark surface.

    One Pot Noodles | cooker paneer millet noodles

  • Healthy Keerai Pachai Payaru Masiyal served with rice and papad. Traditional South Indian vegetarian.

    Keerai Pachai payaru masiyal

  • Spicy tomato garlic pickle served with traditional South Indian dishes.

    Thakkali Poondu thokku | Tomato Garlic pickle

  • Delicious Paal Kesari, a traditional South Indian milk-based sweet dish.

    Paal Kesari | Milk kesari

  • Traditional Vendhaya Keerai Sadam served with flavorful methi rice and crispy papad on a stainless s.

    Vendhaya keerai Sadam | methi rice

  • Healthy Kollu Rasam Rice in a traditional serving dish.

    Rasam Rice | Kollu Rasam Sadam

  • Delicious zucchini kootu with coconut curry, a traditional South Indian vegetable dish.

    Mor Kootu | zucchini kootu

  • Vegetable curry with yellow lentils and spices.

    Mulakushyam | moloshyam

  • Vegetable stir-fry with okra, spices, and herbs, a traditional Andhra dish.

    Andhra style Vendakka fry | vendakkai poriyal

  • Delicious pan-fried tofu coated with sesame and garlic, perfect for Asian-inspired dishes.

    Crispy Sesame Garlic Tofu fry | Restaurant-Style Pan-Fried Tofu

  • Puliyodarai spicy tamarind rice with crispy fried snacks and refreshing cucumber raita.

    One pot Puliyodarai | Puli sadam

  • Vegetarian pumpkin sambar with spices and lentils in traditional bowl.

    Temple style Sambar | Pumpkin sambar

  • Coriander-flavored Malli Pongal served with coconut chutney and spicy sambar. Traditional South Indi.

    Malli Pongal | Coriander pongal

  • Potato Bajji | Urulaikizhangu bajji with spicy green chutney.

    Potato Bajji | Urulaikizhangu bajji

  • Vegetarian Udupi-style fried okra dish served in a stainless steel plate.

    Bendakayi Palya | Udupi style Vendakkai fry

  • Delicious chocolate Gulab Jamun truffles topped with pistachios and rose petals. Perfect fusion of t.

    Gulab Jamun Truffle | Chocolate Gulab Jamun truffle

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