Oatmeal Banana cookie

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Healthy cookie with just oats and banana. Get toddler friendly recipe.oatmeal banana cookie is a healthy  mid- morning/evening snacks

Now a days my picky eater (my son Vishvak) drives me crazy. Whatever I give him its a big noooo. If I give him food in plate that's the last thing he wants to taste, but if he see anything in carpet, he gets super excited to taste it. If This is the story with food, fruits oh mannnnn. Though eating fruits directly is always best, at times I feel it's better if he tastes something in a different form instead of rejecting it fully. Decided to give fruits in some other form, so far have succeeded with muffin and pudding (Recipe coming soon).

I was searching for the toddler friendly recipes and got inspired from Wholesomebabyfoods. Good thing about banana cookie is no fancy ingredients, its super easy and most importantly even we liked it

 

Banana Oatmeal Cookie

Ingredients:

Banana - 2, around 1 cup mushed

Oats - 1 cup, I used quick oats

Raisin - 2 tbsp

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Method:

  • Preheat the oven to 350°F. Place the parchment paper on cookie try and grease it with cooking spray/bultter
  • In a mixing bowl, add oats and banana; mush the banana and combine well into a dough. Add raisin and mix well.

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  • Take a tablespoon of dough and make a small round shape cookie and place them in parchment paper
  • Bake for 13 - 18 minutes (mine took 14 minutes) or until light brown on the bottom. Cool completely before eating

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Oatmeal Banana cookie

5 from 1 vote
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Ingredients

  • Banana - 2 around 1 cup mushed
  • Oats - 1 cup I used quick oats
  • Raisin - 2 tbsp

Instructions

  • Preheat the oven to 350°F. Place the parchment paper on cookie try and grease it with cooking spray/bultter
  • In a mixing bowl, add oats and banana; mush the banana and combine well into a dough. Add raisin and mix well.
  • Take a tablespoon of dough and make a small round shape cookie and place them in parchment paper
  • Bake for 13 - 18 minutes (mine took 14 minutes) or until light brown on the bottom. Cool completely before eating
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Notes

Can use chocolate chip, almonds, pecans,walnut or any other nuts of your choice
Spices like Cinnamon, nutmeg can be added
I didn't add sugar as it was sweet because of banana. Sugar can be added if you feel so
If you are using old fashioned oats coarsely pulse it once
Watch on eye after 13 minutes to avoid over cooking
Can mash and add bananas
If you don't like raw oats flavour you can saute the oats for 3-4 minutes and add it
Can pulse the oats and add it
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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60 Comments

    1. Oh yes dear, I remember your version loaded with healthy stuff:-) this cookie I tried when vishva was 14 months so looked for a recipe without baking powder but Posting it now;-)wanted to try your version soon with figs and dates.

  1. Getting toddlers to eat is always such a challenge, isn't it? On the plus side, you get to experiment. 🙂

  2. As soon as I get myself a dehydrator, I will try to make the raw version of these. I bet they smell heavenly! 🙂

  3. What a wonderful mum you are! We are treated to a 20-minute show every evening by our 3-year-old, all singing all dancing, only to then watch her eat her food without any further issues. Most of the time, anyway ...

  4. Awesome recipe! I love stuff like this. Presumably it's good for grown-ups as well, because I can easily see the recipe being adapted using different types of fruit. I'd rather make my own oatcakes than buy them from Sainsburys, so thanks for this. I'll give them a go. What could possibly go wrong? 😉

  5. What an amazing combo! These look amazing. I really love cookies with oats in them. I like your idea of adding spices too.

5 from 1 vote (1 rating without comment)

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