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    Home » Indian lunch combo » Bhogi festive lunch | special lunch menu

    Bhogi festive lunch | special lunch menu

    January 13, 2022 By Vidya Srinivasan Leave a Comment

    5 shares

    Bhogi festive lunch, Bhogi lunch, Bhogi meals, bhogi combo lunch, bhogi festival recipe, bhogi special lunch menu, South Indian lunch combo, Mor kuzhambu Usili Rasam poli, Mor kuzhambu Paruppu usili Rasam, Indian lunch for guest, Cooking for guest, Mor Kuzhambu Paruppu usili rasam sweet, Indian Lunch combo TMF, Indian lunch thali, lunch thali ideas,  Indian lunch meal ideas  TMF, weekday lunch, quick weekday lunch combo, south Indian food meal planning, everyday south Indian meals, mor kuzhambu for lunch, kuzhambu poriyal rasam combo, rasam poriyal combo, south Lunch combo TMF, South Indian meals combo,  elaborate weekend lunch, lunch thali ideas,  south Indian meal ideas  TMF, south Indian special occasion lunch, weekend Tamil lunch combo, south Indian food meal planning, everyday south Indian meals, Andhra lunch, easy lunch Tamil Nadu special, weekday Indian meal ideas. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

    Bhogi lunch - south Indian lunch combo

    To Chop

    • Okra for mor kuzhambu
    • Beans for usili
    • Tomato for Rasam

    To Soak

    • Chana dal,  toor dal and red chilli for Usili 
    • Toor dal for rasam separately
    • Required ingredients for mor kuzhambu
    • Chana dal for Poli

    Pressure cook

    • Channa dal for poli
    • Rice
    • Beans for paruppu usili
    • Dal for rasam and paruppu

    To grind

    • Cooked dal, jaggery, and coconut for paruppu poli
    • Discard water and coarse grind dal and chilli for Paruppu Usili 
    • Grind the soaked ingredients for Kuzhambu along with coconut  for Mor kuzhambu

    Steam Cook

    • Grease idli pan with oil and steam cook for paruppu usili

    Click on the image for the detailed recipe link

    PARUPPU POLI

    • Prepare poli stuffing and let it cool
    • Roll poli dough and place the stuffing
    • Cook the poli in ghee and stack them

    Paruppu Poli

    Other poli varieties in TMF

    Mor Kuzhambu    

    • Prepare buttermilk and mix ground paste
    • Roast okra and prepare Mor Kuzhambu  

    Also, check paruppu Urundai Mor  Kuzhambu, Kuzhambu varieties, Curd based recipes, and  Coconut based recipes 

    Rasam

    • Use tamarind paste and prepare rasam
    • Do tempering with ghee and add it to rasam

    Checkout other rasam varieties in TMF

    Beans Paruppu Usili

    • Cool and pulse  the usili
    • Do tempering and prepare beans usili

    Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

    Serve the meal with paruppu and a dollop of ghee

    « Kaanum Pongal combo | Kanu Pandigai
    Tiffin Sambar | hotel style Idli Sambar »

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