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Karnataka recipes

  • Fresh carrot kosumalli with lemon slices and chopped herbs in a white bowl.

    Carrot Kosumalli | Carrot Kosambari

  • Vegetarian pumpkin sambar with spices and lentils in traditional bowl.

    Temple style Sambar | Pumpkin sambar

  • Vegetarian Udupi-style fried okra dish served in a stainless steel plate.

    Bendakayi Palya | Udupi style Vendakkai fry

  • Delicious Mangalore Tovve served with crispy bread, featuring yellow lentil gravy and spices.

    Mangalore Tovve| Bele tovve | Pasi paruppu dal

  • Delicious brinjal rice cooked with Vangi Bath powder and spices.

    Vangi Bath Powder | Brinjal Rice

  • Authentic temple-style rasam served in a traditional copper vessel.

    Kollur Temple Style Rasam | Temple Saaru

  • Traditional leftover rice roti served on banana leaf with butter and spices.

    Leftover Rice Roti | Akki Roti

  • Traditional Ragi Mudde served with flavorful curry on a banana leaf.

    Ragi Mudde | Ragi Kali

  • Delicious Hayagreeva Maddi, a sweet dish made with lentils, jaggery, and coconut, served in a tradit.

    Hayagreeva Maddi | Hayagriva maddi

  • Delicious Udupi-style prasada served in traditional cups, perfect for temple vrat offerings and spir.

    Shalyanna Udupi prasada | temple style vrat prasadam

  • Delicious Udupi Rasam served in a traditional metal vessel with fresh tomatoes in the background.

    Udupi Rasam | Udupi Tomato Saaru

  • Traditional South Indian Tambuli served in a clay bowl with herbs and spices.

    Tambuli | Thambuli

  • Udupi Sambar served in a traditional vessel with vegetables and spices, highlighting authentic South.

    Udupi Sambar | udupi hotel sambar

  • Vegetable Palav | Karantaka style Rice bath

    Vegetable Palav | Karantaka style Rice bath

  • Mysore pak recipe | Traditional Mysorepak

    Mysore pak recipe | Traditional Mysorepak

  • Coconut sambar

    Udupi temple Sambar | Coconut Sambar

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