Cauliflower Malli | Gobi Malli

Cauliflower Malli | Gobi Malli | cauliflower poriyal | cauliflower curry | cauliflower fry with step-by-step pictures and video recipes. Check out the gobi malli recipe and if you like the video plz subscribe to my channel.

cauliflower malli

cauliflower marinated in yogurt - coriander turns so delicious. I have used less oil and made it as a side for rice. Instead, you can add extra rice flour and corn flour; and deep fry to make tasty Malli cauliflower appetizers.

Tips to note  

• I recommend trimming the thick stalk and cutting small 
• Always soak them well till they turn soft 
• Drain the water completely
• make sure the curd is thick without whey separated

Should I parboil cauliflower?

If you are cutting the cauliflower small without thick stalk no need to parboil. soak till soft press. alternatively, you can parboil and drain the water

Should I add Water for marination?

No, ground coriander yogurt is enough for the marination avoid water.

Spice mix

For tangy flavor use chaat masala. You can use tikka masala or Add any flavor of your choice. You can add garam masala so any masala of your choice

Can  I skip marination?

Marinating makes the cauliflower flavorful so I would recommend it.  You can marinate for a longer time but at least for 30 minutes

Can I make them ahead of serving time?

Since we don't deep fry I prefer to make them just before serving

Can I add the watery marination while cooking

if you are cooking in the pan, you can use it. If you are deep frying discard the water then add extra flour 

Ingredients 

250 gram cauliflower 

Required salt

1/4 teaspoon turmeric powder 

2 tablespoon curd

10 g coriander

1 +1/2 tablespoon Oil 

Curry leaves few

1 small onion

ginger 

1 garlic

How to make cauliflower malli with step-by-step pictures

• First, add cauliflower to a wide vessel

• Furthermore, add hot water and soak; till soft press

• Transfer to a colander and drain the water completely

• Place the cauliflower  on a wide vessel

• add coriander leaves, salt, curd, turmeric powder, small onion, ginger, garlic and 1 tablespoon of curd to a mixie jar; grind

• Furthermore add curd; grind again and transfer

• Marinate for at least 30 minutes

• Add oil  to a heavy-bottomed wide pan and heat 

• Furthermore, add marinated cauliflower; mix well

• cover and cook for 2 minutes

• mix well and repeat till cauliflower turns soft-press

• add curry leaves; mix well and cook till moisture evaporates

• finally, add rice flour and corn flour; mix well and cook till cauliflower turns to your desired texture

cauliflower malli

gobi malli

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Ingredients

• 250 gram cauliflower
• Required salt
• 1/4 teaspoon turmeric powder
• 2 tablespoon curd
• 10 g coriander
• 2 tablespoon curd
• 1 +1/2 tablespoon Oil
• Curry leaves few
• 1 small onion
• ginger
• 1 garlic

Instructions

• First, add cauliflower to a wide vessel
• Furthermore, add hot water and soak; till soft press
• Transfer to a colander and drain the water completely
• Place the cauliflower  on a wide vessel
• add coriander leaves, salt, curd, turmeric powder, small onion, ginger, garlic and 1 tablespoon of curd to a mixie jar; grind
• Furthermore add curd; grind again and transfer
• Marinate for at least 30 minutes
• Add oil  to a heavy-bottomed wide pan and heat
• Furthermore, add marinated cauliflower; mix well
• cover and cook for 2 minutes
• mix well and repeat till cauliflower turns soft-press
• add curry leaves; mix well and cook till moisture evaporates
• finally, add rice and corn flour; mix well and cook till cauliflower turns to your desired texture

Video

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