Chocolate barfi | 2 layer chocolate burfi

Chocolate barfi | 2 layer chocolate burfi | double layer burfi | sweet stall burfi | Chocolate burfi | burfi with milk powder | chocolate mawa burfi | Diwali sweet | Indian sweet mithai | Indian festival desserts | Indian dessert with step-by-step pictures and video recipe. Check out the Chocolate milk barfi for a detailed recipe with tips and tricks. If you like the video pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes

Chocolate milk powder burfi

delightful fusion of traditional Indian sweets and everyone's favorite treat, chocolate! Made with milk, sugar, and cocoa powder, this dessert is a delicious way to satisfy your sweet cravings. Two-layer cake is a popular sweet stall recipe.

Shelf life of burfi

Since we added milk chocolate burfi better to finish within 4-5 days. Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. You can even refrigerate the burfi.

Can I make vegan chocolate burfi?

Traditionally, burfi is made with ghee, which is clarified butter, but you can substitute it with vegetable oil or coconut oil and also milk with almond milk - if you prefer a non-dairy option. the texture and flavor may be slightly different compared to the traditional recipe. The burfi may be less rich and have a different mouthfeel, but it can still be delicious.

Can I reduce butter?

Yes, you can adjust the butter or ghee according to your preference. My kids prefer soft chocolatey burfi . If you reduce the butter the texture of the Indian chocolate cake with change accordingly.

Should I sieve milk powder?

If it is lumpy, sieving helps for best burfi texture

Flavors for the white layer 

I used kewra water and cardamom powder. You can use rose water/ vanilla extract or other flavor of choice

Tips for perfect chocolate barfi

• Always cook till it comes as a whole mass. if it is not cooked right, burfi might turn chewy
• Split the dough and immediately move aside to avoid further cooking
• Set the burfi well then cut 

Ingredients

4 tablespoon softened butter

3/4 cup+ 1 tablespoon milk 

1+1/2 cup milk powder

3/4 cup  sugar

1 tablespoon cocoa powder

kewra water

cardamom powder

vanilla extract

pistachios

How to make 2-layer chocolate barfi with step-by-step pictures

• Place parchment paper on a tray and grease it with a little ghee

• Add butter and milk; mix well and boil

• Furthermore, add milk powder and mix well

• Add sugar and mix well; cook for around 8 minutes 

• cook till the mixture comes together as a nonsticky whole mass

• Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi

• Turn off the stove and move the pan aside
• Split and transfer one batch to a bowl

• Furthermore, add kewra water and cardamom powder; mix well 

• Add cocoa powder, milk, and vanilla extract to the other batch

• cook till the mixture comes together as a nonsticky whole mass

• Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi

• Add the one batch; spread 

• Transfer the chocolate batch on top; spread and level
• Sprinkle pistachios
• Rest at room temperature for 1 hour. Refrigerate till the Burfi set

• Grease the knife with ghee and cut to the desired size 

chocolate burfi

2 layer mawa burfi

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Ingredients

• 4 tablespoon softened butter
• 3/4 cup+ 1 tablespoon milk
• 1 +1/2 cup milk powder
• 3/4 cup sugar
• 1 tablespoon cocoa powder
• kewra water
• cardamom powder
• vanilla extract

Instructions

• Place parchment paper on a tray and grease it with a little ghee
• Add butter and milk; mix well and boil
• Furthermore, add milk powder and mix well
• Add sugar and mix well; cook for around 8 minutes
• cook till the mixture comes together as a nonsticky whole mass
• Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi
• Turn off the stove and move the pan aside
• Split and transfer one batch to a bowl
• Furthermore, add kewra water and cardamom powder; mix well
• Add cocoa powder, milk, and vanilla extract to the other batch
• cook till the mixture comes together as a nonsticky whole mass
• Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi
• Add the one batch; spread
• Transfer the chocolate batch on top; spread and level
• Rest at room temperature for 1 hour. Refrigerate till the Burfi set
• Grease the knife with ghee and cut to the desired size

Video

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