Jump to Recipe Jump to Video Print Recipe

Fruit Chaat, fruit salad with chaat masala, indian fruit salad recipe, mixed fruit chaat, fruit salad recipe, summer special dessert, Indian sweet, party healthy dessert, summer special dessert, Indian fruit dessert, easy dessert, summer dessert, mixed fruit salad, Ramadan special with step-by-step pictures and video recipe. Check out the fruit salad recipe. If you like the video, pls SUBSCRIBE to my channel

Fruit Chaat: A Tangy Twist on Indian Fruit Salad with Chaat Masala

Looking for a refreshing, flavorful, and healthy snack that bursts with vibrant Indian spices? Fruit Chaat is a beloved street-style fruit salad from India, tossed with zesty chaat masala, fresh lemon juice, and a medley of seasonal fruits. Unlike traditional fruit salads, this version packs a punch of sweet, sour, and spicy notes that awaken your taste buds. Perfect for summer picnics, festive gatherings, or as a quick, nutritious treat, Indian fruit chaat is easy to make and endlessly customizable. Whether you're craving mangoes, apples, bananas, or citrus, this tangy delight is your go-to bowl of goodness.

Indian Fruit Salad

This recipe is a game-changer for anyone who finds plain fruit salads boring. The addition of chaat masala, fresh lime juice, and optional mint leaves transforms everyday fruits into a mouthwatering treat. It’s naturally vegan, gluten-free, and refined sugar-free, making it a healthy choice for all diets. Plus, it’s quick to prepare and endlessly customizable—use whatever fruits you have on hand!

Best Fruits for Making Fruit Chaat

The beauty of fruit chaat lies in its versatility. Common choices include apples, bananas, oranges, pears, mangoes, grapes, and pineapple. You can also add pomegranate seeds, papaya. For a refreshing crunch, you can also add cucumber or watermelon. The key is to use a mix of textures and flavors—some sweet, some citrusy, and some juicy—to balance the spices. Always use ripe, fresh fruits for the best results.

Serving Suggestions and Variations

Serve fruit chaat chilled for a refreshing treat, or at room temperature for a deeper flavor. It’s perfect for brunch spreads, potlucks, or as a palate cleanser between spicy dishes. Want to switch things up? Try adding yogurt for a creamy version, sprinkle roasted peanuts for crunch, or toss in a handful of mint for a cooling effect. You can even turn it into a fruit chaat bowl with toppings like chia seeds.

Tips for the Best Fruit Chaat

Choose fresh, seasonal fruits like mangoes, apples, bananas, and citrus for vibrant flavor.
Balance sweet and tangy with lemon juice and a mix of juicy and firm fruits.
Use chaat masala for that signature spicy-tangy kick.
Toss just before serving to keep fruits crisp and flavors fresh.
Serve chilled for a refreshing snack or appetizer.
Garnish with mint or coriander for a burst of freshness and color.