Indian lunch ideas

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South Indian lunch combo

If you are using frozen coconut thaw them

To Chop

• Okra for mor kuzhambu
• Beans for usili
  
• Tomato for Rasam
• Peel Small onion for thokku

To Soak

• Chana dal,  toor dal and red chilli for Usili 
• Toor dal for rasam separately
• Required ingredients for mor kuzhambu

Pressure cook

• Rice
• Beans for paruppu usili
• Dal for rasam and paruppu

To Saute

• Temper mustard seeds and fenugreek seeds. Saute Small onions in sesame oil till they change color. Add tamarind and cool

To grind

• Discard water and coarse grind dal and chilli for Paruppu Usili 
• Soaked ingredients for Kuzhambu along with coconut  for Mor kuzhambu
• Pulse, sauteed ingredients for onion thokku

Steam Cook

• Grease idli pan with oil and steam cook for paruppu usili

Click on the image for the detailed recipe link 

Mor Kuzhambu    

• Prepare buttermilk and mix ground paste
• Do tempering and roast okra
• Roast okra and prepare Mor Kuzhambu  

Also, check paruppu Urundai Mor  Kuzhambu, Kuzhambu varieties, Curd based recipes, mor kuzhambu varieties, and  Coconut based recipes 

Rasam

• Use tamarind paste and prepare rasam
• Do tempering with ghee and add it to rasam

Check out other rasam varieties in TMF

Beans Paruppu Usili

• Cool and pulse  the usili
• Do tempering and prepare beans usili

Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and  poriyal recipes in TMF

Onion thokku

• Do tempering and add chilli powder; mix well
• saute ground onion, salt and oil ; cook till thokku turns thick
• Add jaggery mix well and sesame oil; cook till oil oozes out

Check out other pickle varieties of your choice

Serve the meal with paruppu and a dollop of ghee