Kada Prasad | gurudwara Kara Prasad

Kada Prasad | Kara Prasad | Kada prashad | kara prashad | atta ke halwa | Wheat halwa | godhumai halwa | Dessert dishes Indian | Indian sweet | Indian sweet treats | Instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy with step by step pictures and video recipe. Check out the Kara Prasad and If you like the video pls SUBSCRIBE to my channel

Kada Prasad | Kara Prasad

Kara Prasad is a traditional gurudwara Indian prasadam made primarily with wheat flour, sugar, and ghee.  It's a rich and indulgent dessert often served during festivals or celebrations in Punjab.

can I reduce ghee

Traditionally, temple prasadam is prepared with equal wheat flour and ghee. For the homestyle version, you can reduce ghee. If you serve kada prashad after a few hours, warm it a little  to melt the ghee  

Can I skip roasting wheat flour?

No, it gives the perfect texture and taste for the atta halwa. Traditionally wheat is roasted till it turns brown with a nutty flavor

Can I add milk?

Traditionally water is used but you can use milk for cooking. In that case, use milk and sugar; mix well

Can I increase sugar?

Yes, adjust the sugar according to your sweetness.

Cashew or raisins?

Yes, you can add according to your preference for temple prasadam it is not added.

Can I add food color?

Not added traditionally but you can add according to your preference

Can I use jaggery?

Yes, for the homestyle version, you can add wheat flour

How long should I cook halwa?

Cook till halwa thickens and leave the side of the pan. 

Shelf life

Stays good for 1 week at room temperature 

Halwa recipes

diwali sweet

Wedding style recipe

Ingredients

1/2 cup sugar, heaped

1 cup water

1/2 cup wheat flour

1/2 cup ghee

How to make kada prasad with step-by-step pictures

• First, combine sugar and water; boil well

• add ghee and heat

• Add wheat flour and roast in low flame till it turns golden brown and turns aromatic 

• Furthermore, add sugar water; mix well

• Cook till halwa comes together and leave the pan

kada prasad

wheat halwa

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Ingredients

• 1/2 cup sugar heaped
• 1 cup water
• 1/2 cup wheat flour
• 1/2 cup ghee

Instructions

• First, combine sugar and water; boil well
• add ghee and heat
• Add wheat flour and roast in low flame till it turns golden brown and turns aromatic
• Furthermore, add sugar water; mix well
• Cook till halwa comes together and leave the pan

Video

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