Mango mousse is a tasty dessert with three main ingredients. This egg-less, gelatin/agar-agar free recipe is a yummy dessert for mango season. Check out the video and If you like the video pls SUBSCRIBE to my channel
My husband and I are extremely addicted to mangoes. We long for Alphonso and banganapalli mango we get In India. Mangoes we get here are different, but still when mangoes are in the season no grocery trip without mango.
We recently went to an Indian restaurant for lunch, in buffet mango dessert was one which I enjoyed a lot. After returning home I couldn’t resist myself from trying this tasty delicacy.
My son love pudding and I have posted many pudding recipes in TMF,
I love easy recipes that involve fewer ingredients. This one with just three ingredients makes this mango mousse even more special. Yes, you heard me right.
If you have some heavy cream and mangoes time for this rich and creamy dessert. Whisking heavy cream takes time and little effort but the taste answers all the whisking.
Checkout other a mango based recipes in TMF,
One more specialty about this dessert is eggless mousse.
Hop on to zero cooking mango Mousse recipe
Mango Mousse with 3 Ingredients (without eggs)
Ingredients
- 1 Ripe mangoes around 175 grams
- Heavy Whipping cream – 1/2 cup
- Sugar – 2-3 tbsp Adjust according to your taste
- Vanilla extract– 1/4 tsp
- Sliced almonds – to garnish optional
Instructions
- In a mixie jar add ripe mangoes, sugar and vanilla extract. Grind them without adding water
- Add heavy cream in a wide bowl and whisk well till you see soft white peaks
- Add 1/2 cup of mango purée and mix well
- In a serving glass add 3/4th quanity of mousse
- Top with few tablespoons of mango purée according to your taste. Nuts can be added for extra taste
- Consume immediately or serve chilled
Video
Notes
- I didn’t use food color. Recently I updated final pictures with different kind of mangoes so the color change from step wide picture to the final picture
- Chopped mangoes or other tropical fruit can be added to the mousse for extra flavor
- For preparing eggless mousse other fruit purée can be used instead of mangoes
- The cool whip can be used instead of heavy cream. In that case just mix cool whip, sugar (if required), vanilla extract and mango purée; refrigerate
- Sugar is optional. If mangoes are sweet, make mousse without sugar
- I have used fresh mangoes but it can also be prepared with mango pulp
- If you are using frozen mangoes defrost and then grind
- I used an electric hand mixer and did in maximum speed for 5 minutes
Ingredients:
Ripe mangoes – 1(around 175 grams)
Heavy whipping cream / Fresh cream – 1/2 cup
Sliced almonds – to garnish optional
sugar – 2-3 tbsp
vanilla extract – 1/4 tsp
Method:
- In a mixie jar add ripe mangoes, sugar and vanilla extract. Grind them without adding water
- Add heavy cream in a wide bowl and whisk well till you see soft white peaks
- Add 1/2 cup of mango purée and mix well
- In a serving, glass add 3/4th quantity of mousse
- Top with few tablespoons of mango purée according to your taste. Nuts can be added for extra taste
Absolutely wonderful!! I love that you made it without eggs …so simple and yet so refreshing! Awesome idea!
Thanks Lori:)
This looks soo good! I love anything with mangoes in it!!
Thanks Patty:)
Mmmm! I wish I could eat that right now 🙂
I wish I could send it to u:)
It’ll just taste different with cream instead of eggs. You could also cook unwhipped double cream [›40%] with blended mango in a water bath in the oven for a sort of pot de crème, it’ll come out tasting quite different from your mousse as well. Bit of a hassle when you’re looking for something low-effort 😉 but worth it
Thanks for suggesting varitaion:) I wil try it sometime
Mango pudding [cook mango juice with milk or, for a richer version, ›30% cream, + corn starch] with a topping of mango jelly is also always a compliment fisher. It takes a bit of time though because you you obviously gotta prepare the jelly first, let it set in the mould & only then you can put the pudding on top & then that needs to set as well. & then for extra wow factor you could for example decorate the whole thing with vanilla whipped cream after unmoulding. I’ve found the pudding tastes much nicer if you let it sit in the fridge for at least 24 h although for the jelly it doesn’t make much of a difference I find.
O.K. I’m gonna stop spamming you with mango “recipes” 😀
Thanks for Mango pudding Recipe:) will try it soon..no you are not spamming happy to get recipes from you
I could probably go on forever but I’m gonna reign myself in, you have enough suggestions for now 😉
Ha ha:) I go crazy when it comes to mangoes, so trying recipes with mangoes:)
Never tried mango mousse but it sounds and looks like a winning combination. Thanks for sharing!
I cannot even imagine what mangoes are like in India. This looks so good. I love mango lassi, so I’ll have to give this a try!
Oh that looks so delicious!! I can wait for mangoes to come back in season.
I think my grandkids would love this. They like mango…and this would be the perfect dessert to use it in. Sounds light and delicious.
This is perfect – looks and sounds amazing. Love mangos and love the simplicity of this recipe. Perfect way to end a meal.
These are delightful!! I grew up with mango trees in my backyard, so they are and will forever be one of my faves! I make a similar dessert for a quick easy summer treat when I don’t want to deal with the heat from the oven. Addictive!!
That’s a simple yet winning recipe for any occasion! I mean… not a soul on earth could resist this mousse! And just yesterday my husband was asking me if mousse without eggs was possible and I wasn’t sure. Now I know! Gonna try this out!
Definitely perfect for mango season! I love all those wonderful flavors and that it is no-bake. Yum!
I can’t wait to share this recipe with my sister in law. She does not eat eggs and LOVES mango. I know she will just love this.
Your mango mousse looks delicious and so colourful too. I would love to try fresh, ripe Alphonso and banganapalli mangoes I can only imagine how good they must be.
Can I use canned mango pulp for this?
I bought some today from the Indian store. I was going to make pudding but I happen to have whipping cream so I think I’d rather do this! Easier. Lol.
Yes you can use canned Mango pulp for this recipe
Sorry I missed your comment. Yes mango pulp can be used for mousse
Made this morning..yum..but texture is off..I made with canned pulp..equal amounts cream pulp..its yummy but not set..what did I do wrong?!
I m glad it tasted yum but sorry about the texture. Mango mousse usually has a soft texture. Usually I beat the heavy cream to soft peaks and mix mango pulp. It won’t be set like a pudding but it will be creamy