Urulaikizhangu kara curry | Potato podi curry
Urulaikizhangu kara curry | Potato podi curry | Urulaikizhangu podi curry | urulai roast | potato kara curry | potato kara Kari | Indian style spicy potato roast | potato recipes | potato varuval | potato poriyal | urulai roast | urulaikilangu varuval | Tamil style potato kara Kari | How to make Potato Kara Kari | Potato Kara Curry Recipe | Tamilnadu Brahmin style recipe | no onion no garlic recipe | Urulaikizhangu podi curry | Potato roast | potato roast Indian | aloo roast | Moru Moru urulai kizhangu roast | aloo fry | Bombay Potatoes| Bombay Aloo | chettinadu potato fry | Potato Stir-Fry | Aloo Fry | crispy Indian potatoes | potato roast vegan with step-by-step pictures and video recipe. Check out the Potato kara kari recipe for a detailed recipe with tips and tricks. 1 minute potato kari shorts. If you like the video, pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes.
Urulaikizhangu podi curry | urulai roast | potato kara curry | potato kara Kari | Indian style spicy potato roast | potato recipes | potato varuval | potato poriyal | urulai roast | urulaikilangu varuval | Tamil style potato kara Kari | How to make Potato Kara Kari | Potato Kara Curry Recipe | Tamilnadu Brahmin style recipe | no onion no garlic recipe | Urulaikizhangu podi curry is a tasty side with potatoes. Crispy potatoes go well with many varieties of rice.
As I had mentioned earlier, potatoes are one of my favorite vegetables. The beauty of potatoes is that they can be cooked in so many ways, and each method brings out a superb dish! I have already posted Potato Tikka, Potato Wedges, Potato Chips, Potato Fry, but this version of urulaikizhangu podi curry is a no-onion no-garlic Tamil brahmin style preparation. It is one of the quickest ways to prepare Potatoes. My mother-in-law prepares a different version of this by adding okra as well.
Potato podi curry
We all love potatoes, and among all the potato dishes I make, this urulaikizhangu podi curry is my kids' favorite. My son calls it mini French fries potatoes. No need to pressure cook the potatoes for these recipes. Chop them small and slow roast. Little besan flour gives an amazing flavor to this kara curry recipe. It is a Signature Tamil Brahmin-style potato podi, Kari, without onion/ garlic.
Can I skip Besan flour?
Besan flour gives a special taste and texture to the curry. Skipping besan flour might alter the taste. You can also use the flour instead of began flour. Rice flour, Kalpana potato kara Kari gives the crispness to, but I like the flavor with besan flour.
Can I add onion/ garlic to the urulaikizhangu podi curry?
I have made it Tamil brahmin Malayan potato kara curry style, but you can saute onions and garlic and prepare the potato varuval.
Can I add tempering?
Yes, traditionally, potato podi curry is prepared with tempting, but my kids prefer it without tempering, hence I skipped it.
How long will it take for the potatoes to cook?
For cast iron cooking, always slow roast in low- medium flame. Depending on the potatoes and also the crispness you prefer, the roasting time slightly varies.
Can I pressure cook potatoes and prepare Kari?
Yes, but taste nightly. Slow-roasted potatoes taste the best.
Can I add besan flour initially?
No, always add vegan flour after 5 minutes, as potatoes would have been ¾ cooked by that time
Here is the recipe for TamBram-style Urulaikizhangu podi curry:
Ingredients
- Potato – 2 around 200 grams
- Kashmiri chilli powder - ½ tsp
- Turmeric powder – ¼ tsp
- besan flour – 1 tbsp
- Salt – as needed
- Curry leaves - few
- Oil – 2 tbsp
- Asofeotida generous portion
Instructions
- Add oil to a pan. When oil is hot, add chilli powder, turmeric powder, and salt, give a quick mix
- Furthermore, add potatoes and cook on low-medium flame for 5 minutes, mix well in-between
- Add besan flour, asafoetida, and curry leaves, mix well and cook for 10-15 minutes until the potatoes turn to desired texture
Video
Notes
- Adjust the spice according to your taste
- Chop the potatoes into small sizes preferable into cubes
- I prefer peeling the skin but that's optional
- Potatoes might turn brown if not used immediately so If you cut potatoes in prior soak them in water till you use and make sure you drain the water before making poriyal
- Adjust the spice according to your taste
- You can add the tempering
- Asafoetida helps for digestion don't skip it
Potato Curry
Preparation Time: 5 mins | Cooking Time: 10 mins | Serves : 3
Recipe Category: Side Dish
Ingredients:
Potato - 2, around 200 grams
Kashmiri chilli powder - ½ tsp
Turmeric powder - ¼ tsp
besan flour - 1 tbsp
Salt - as needed
Curry leaves - a few
Oil - 2 tbsp
Asofeotida generous portion
how to urulaikizhangu kara curry:
- Add oil to a pan. When the oil is hot, add chilli powder, turmeric powder, and salt, and give a quick mix
- Furthermore, add potatoes and cook on low-medium flame for 5 minutes, mix well in between
- Add besan flour, asafoetida, and curry leaves, mix well, and cook for 10-15 minutes until the potatoes turn to the desired texture
Mmm, looks wonderful. I love potatoes, too.
Thanks Davegon:-)happy to know you too like potatoes
Love this Vidya , taste of these potatoes can never be beaten 😉 my mouth is watering now 😀
True Malar:-)
this i can eat as such for sure...
Totally Agree Smitha:-)
love curry on pretty much everything 🙂 This looks good--way better than French fries.
Thanks Liz:-) shallow fried with less oil is better any day right
You wicked wicked girl! How am I supposed to work when I am dreaming of fried potato curry? 🙁
:-)I know Aruna, we all become kids when it comes to potato
True, true!
🙂
I love this dry fry....love those last bits over fried ones crispy texture. ...yum yum....
Thanks Chitra:-) yes that's my fav as well:-)
🙂 🙂
Yum <3
Thanks Charu:-)
oooh I like this one too.. simple to make and it can be eaten as a starter too .. Light i would say 🙂 and especially for the likes of me easy to make .. THANK YOU
Starter idea is nice, I second that:-)
this is very healthy, we prepare in our Jewish houses too. Great!!
Oh nice:-) thanks for the information
I never thought of using flour in potato curry before! Will try it out 🙂
Flour gives nice texture to the dish:-) Do try I am sure you will love it
From one potato addict to another this sounds and looks delicious! I love the addition of rice flour and sambar powder!
Thanks Sarah:-) happy to know some who loves potato like me
Yum! These look like great potatoes.
Thanks:-) yes easy And yummy
Call it, coincidence! I too posted a Potato recipe today! 🙂 This looks yum. I will try this version, next time.
Wow we two had similar thoughts:-) will check your version. Thanks Shalz:-)
Looks so crispy. This with mor kuzhambu or avial is heavenly...
Thanku:-)Yes srividhya other DA we had with vendakai more Kuzhambu..
Potatoes r my fav veggies too...N these look yummmyyy!
Thanks Shannu:-)
You are right. Potato is the most versatile vegetable of all. And this dish is superb ☺
Thanks dear:-)
Love this potato curry, very good with a bowl of rasam. I want this now.
Yes Swathi, potato and rasam awesome combo:-)
This looks very good! YUM!
Thanks Ngan:-)
I think this sounds wonderful would love with a poached egg.
Nice thought Suzanne:-) will try soonn
I absolutely agree... and I'm sure we are a lot of people thinking that potatoes are among the best vegetables! Love your curry!
Thanks:-) cant say no to potatoes right:-) glad to know people like me
This looks like a nice quick prep. Good for me! Thank you.
Yes Jeanne:-) easy dish.
Looks really delicious and sounds straightforward enough to prepare.
Thanks Salma:-)
Potatoes are my favorite!! Yours is tempting me to try for todays lunch itself 🙂
Thanks Aiswarya:-)
The king of all vegetables !!! 😀 i love potatoes and these look yum 🙂
Thanks Andy:-)
I love potatoes, it is one of those staple foods and this simple potato curry side dish is my kind of recipe, thanks for sharing:)
Potatoes are your fav too that's awesome:-)