Pulissery pappu rasam curry

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Pulissery pappu rasam curry

Meal planning

• Firstly, Soak moong dal and toor dal for at least one hour in hot water
• Also, soak dal for rasam separately
• Chop and keep vegetables and mango ready
• Keep rice

Lunch cooking 

• Pressure cook rasam dal and keerai pappu dal  in two cooker separators
• Grind coconut for pulissery and prepare mor kuzhambu
• Cook beans and kovakkai in cooker separator and drain excess water
• Roast and grind rasam powder
• Cook spinach, use tamarind paste and prepare pappu
• Cool kovakkai and prepare poriyal
• Meantime, use tamarind paste and prepare rasam
• Use thengai podi and prepare beans poriyal

Click on the image for the recipe link

Mambazha pulissery

Check out other kuzhambu varieties  and curd based dishes in TMF

Kovakkai poriyal

 

Beans thengai podi poriyal

Check out Beans paruppu usili and other poriyal varieties in TMF

Mysore Rasam

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Keerai Pappu

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