Ragi Mudde | Ragi Kali | ragi muddhe | finger millet balls | healthy breakfast recipes with step-by-step pictures and video recipe. Check out the ragi kali recipe and if you like the video pls SUBSCRIBE to my channel.
Ragi kali
A Nutritious and Traditional South Indian Delight
Ragi Mudde, also known as Finger Millet Balls, is a cherished staple in South Indian cuisine. Made from nutrient-rich ragi flour, these wholesome balls are known for their high fiber, calcium, and iron content, making them a perfect choice for a healthy diet. Enjoyed with a variety of flavorful curries and side dishes, finger millet kali not only satisfies your taste buds but also provides essential health benefits. Whether you're looking to boost your nutritional intake or simply enjoy a traditional meal, Ragi Mudde is a delicious and nourishing option for any meal.
Can I use store-bought ragi flour?
Yes, in this recipe I have used store-bought ragi flour. You need not roast the flour
Amount of water for dough
It might slightly vary based on the flour you use. always use 1: 3 for the best texture
Tips for kozhukattai dough
- don't skip sesame oil while preparing the dough as it prevents the dough from turning dry
- cook till the dough turns nonsticky
- always keep the dough covered
Shelf life
freshly made stays good but if you can't finish you can refrigerate and use it for 2 days
REHEATING SUGGESTION
Kali might turn dry if you microwave.When reheating, steam it or microwave it with a damp cloth to maintain its soft texture
Ingredients
1/2 cup ragi flour
1+ 1/2 cup water
1/2 teaspoon salt
1 teaspoon sesame oil
how to make ragi kali with step-by-step pictures
- First, mix ragi and water well and make sure it is lump-free
- add water, 1/2 teaspoon of sesame oil and salt; boil well
- mix ragi water well then add
- keep mixing and cook till the mixture comes together into a whole mass
- Turn down to the lowest flame
- Cover and cook for 1+1/2 minutes
- moisture your hands and make sure it is nonsticky
- Add 1/2 teaspoon of sesame oil and spread
- cover and rest till you serve
Ingredients
- 1/2 cup ragi flour
- 1 + 1/2 cup water
- 1/2 teaspoon salt
- 1 teaspoon sesame oil
Instructions
- First, mix ragi and water well and make sure it is lump free
- add water, 1/2 teaspoon of sesame oil and salt; boil well
- mix ragi water well then add
- keep mixing and cook till the mixture comes together into a whole mass
- Turn down to lowest flame
- Cover and cook for 1+1/2 minutes
- moisture your hands snd make sure it is non sticky
- Add 1/2 teaspoon of sesame oil and spread
- cover and rest till you serve
Video
Comments
No Comments