Celery Poriyal | Celery Curry | Celery thoran | south Indian poriyal recipes | Indian curry recipes Indian vegan side recipe, healthy poriyal with step-by-step pictures, and video recipe. Check out the Celery Poriyal recipe and if you like the video pls SUBSCRIBE to my channel.
Celery Poriyal is a tasty vegan side dish with celery. Celery is cooked in south Indian style and goes well with rice and roti. Healthy Celery Poriyal can be prepared within 15 minutes.
I couldn’t believe that it is already May. Time flies like anything. I have been posting a couple of dry Indian side dishes and this will be the last in the series. Let’s give a small break for a dry side dish in TMF.
Coming back to Celery, after coming to the US, I got acquainted with Celery. I am not a big fan of celery but the healthy aspects of celery made me include it often at home. Nowadays I started buying celery in Costco, and have been preparing smoothies regularly.
Celery reminds me of Amma’s Pudalangai curry. I like using the vegetables we get here in the Indian version so this curry pulled my attention. She had prepared Celery with carrots.
I have prepared the celery poriyal similar to the usual Thengai curry. If you like celery and find ways to use it in your everyday diet celery poriyal is one nice way. Celery poriyal goes well with any rice accompaniment.
For other Celery based recipes in TMF,
Poriyal recipes
Celery Thengai Poriyal | Celery Curry
Ingredients
- Celery - 1 cup + 1/2 cup
- Coconut - 2 tbsp
- Channa dal - 1 + 1/2 tbsp
- Salt - as needed
- Sugar - pinch
- Turmeric powder - generous pinch
- Coriander powder - 1/4 tsp
- Water - 1/3 cup
To temper:
- Coconut oil - 1 tsp
- Mustard seeds - 1/4 tsp
- Urad dal - 1/2 tsp
- Red chilli - 2
- Curry leaves - few
Instructions
- Soak Channa dal in warm water for 15 minutes and strain the liquid
- In a pan add oil and once when the oil is hot add all the ingredients under “to temper” and let it splutter
- Add all the ingredients except water and sugar; mix well
- Add 3 tablespoon of water and cover with a glass lid containing pores. Cook for 5 minutes
- Add remaining water and cook for another 5-6 minutes or till it is done. If required add some extra water
- Switch off and add coconut. Mix well and serve
Video
Notes
- Celery and channa dal can be cooked separately and added to the poriyal
- Cooking time may vary depending on the celery
- Make sure Channa dal is soaked well for faster cooking
- If you are using frozen coconut thaw it before using
Ingredients:
Celery - 1 cup + 1/2 cup
Coconut - 2 tbsp
Channa dal - 1 + 1/2 tbsp
Salt - as needed
Sugar - pinch
Turmeric powder - generous pinch
Coriander powder - 1/4 tsp
Water - 1/3 cup
To temper:
Coconut oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Red chilli - 2
Curry leaves - few
How to make celery poriyal with step-by-step pictures:
- Soak Channa dal in warm water for 15 minutes and strain the liquid
- In a pan add oil and once when the oil is hot add all the ingredients under “to temper” and let it splutter
- Add all the ingredients except water and sugar; mix well
- Add 3 tablespoon of water and cover with a glass lid containing pores. Cook for 5 minutes
- Add remaining water and cook for another 5-6 minutes or till it is done. If required add some extra water
- Switch off and add coconut. Mix well and serve
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Healthy and yummy they look dear ☺️ First time visiting your blog.. Had missed it !
Thanks for visiting Chitra.
Amazing and healthy recipe! Thanks Vidya for posting this 🙂