Bruschetta
Bruschetta is one of our favorite Italian starters. Whenever we visit Italian restaurants, Bruschetta is our default order. Some dishes are easy to cook and have minimal ingredients - bruschetta is one among them.
Ingredients
7 slices Garlic Bread
½ teaspoon olive oil
3 big pieces of Garlic, Finely chopped
¾ cup Red Grape Tomatoes, Halved Lengthwise
½ teaspoon Italian seasoning
1 teaspoon Balsamic vinegar
Required Salt
½ tbsp Extra virgin Olive oil
How to make bruschetta with step-by-step pictures
- Add olive oil to the pan and heat on medium flame, when the oil turns hot add garlic and saute till they turn golden brown
- Furthermore, add grape tomatoes and saute for one minute
- add salt and mix well; turn off the stove
- finally, add oil and balsamic vinegar; mix well and rest for at least 2 hours
- Before serving, give the tomato mixture a good stir, and spoon generously over the slices of Garlic bread and enjoy
- if you are serving for guests I would suggest serving the bread and tomato mixture separately
Ingredients
- 7 slices Garlic Bread
- 1 teaspoon olive oil
- 2 big pieces of Garlic Finely chopped
- ¾ cup Red Grape Tomatoes Halved Lengthwise
- ½ teaspoon Italian seasoning
- 1 teaspoon Balsamic vinegar - 1 tsp
- Required Salt
- ½ tablespoon Extra virgin Olive oil
Instructions
- Add olive oil to the pan and heat on medium flame, when the oil turns hot add garlic and saute till they turn golden brown
- Furthermore, add grape tomatoes and saute for one minute
- add salt and mix well; turn off the stove
- finally, add oil and balsamic vinegar; mix well and rest for at least 2 hours
- Before serving, give the tomato mixture a good stir, and spoon generously over the slices of Garlic bread and enjoy
- if you are serving for guests I would suggest serving the bread and tomato mixture separately
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Notes
- You can also use chopped regular tomatoes/cherry tomatoes
- Sauteeing tomatoes is optional step. If you like raw tomato flavor you can use as is
- I always either French bread or Italian bread but you can use any bread of your choice
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!
They look lovely 🙂
Thanks Malar:)
This bruschetta looks awesome! I love that you did it on garlic bread…I love garlic bread!!
Thanks Lori:) I m also a big fan of garlic bread
I could eat way too much of it!! 🙂
🙂 I wish I could prepare tis for my swt friend
Awe, thank you!! 😀
🙂
Love bruschetta, what a great way to prepare this. Simple is always better.
Thanks Cheri:) ya totally agree with you
Simple, fast, and flavorful--the perfect way to make and eat bruschetta! Yum!
Thanks Ngan:)
oh wow looks so tempting. I love the use of cherry tomatoes , i always use whole ones
Thanks Shweta:) I love choooed whole tomatoes in brushcetta they also looks beautiful na
wow....They look pretty ....my little one love garlic bread n cherry tomatoes wil surely give it a try ....
Thanks Chitra:) I m glad to know that your child likes it.
i just love this..
Thanks Smitha:)
oh I was searching for this recipe now I will definitely try this thank you 🙂
I am glad that you liked my recipe:) thanks Bharani:)
Delicious and yummy bruschetta ....... Will try this soon!
Thanks Sony:)
Bruschetta is great because it's infinitely customizable to any taste. I usually use sliced roma tomatoes but I like the idea of cherry tomatoes, it adds a bit of sweetness!
Ya true Mery:) thanks
That looks delicious! I love bruschetta, your variation sounds very tasty. 🙂
Thanks:) I am also a big fan for bruschetta
Hi Vidya have a look here http://easyitaliancuisine.com/2014/06/17/weekly-hosted-chef-featured-recipe-join-the-adventure/ and let me know if you wish to feature your Bruschetta recipe. Ciao!
Sure Michaela:) Thanks, I would love to
yumm.. They look great!
Thanks Lisa:-)