Kuzhambu thogayal Kootu – lunch combo
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Kuzhambu thogayal Kootu – lunch combo
Meal planning
- Chop and keep, carrot and chayote ready
- if you are using frozen coconut, thaw them
- Keep rice
- Soak dal for 20 minutes
Lunch cooking
- Turn on IP sauté mode, do the tempering, and press cancel
- Add chopped carrot, chayote, soaked dal, Sambar powder, turmeric powder, and water; cook kootu
- do tempering for kuzhambu and prepare kuzhambu
- when Kuzhambu is boiling in a separate pan saute all the ingredients for coconut thogayal and let it cool
- After kootu pressure release naturally add salt, boil the kootu
- ground coconut thogayal
- Microwave appalam for 1 minute and serve lunch
For all detailed recipes with ingredients and instructions pls. Click on the image for the recipe link
Thengai thogayal
Check out other Thogayal varieties in TMF
Kootu
(I have added 1 chopped carrot along with chayote and prepared the kootu)
Check out other kootu varieties in TMF
Appalam Kuzhambu
Check out other kuzhambu varieties in TMF