Cracked Wheat Savory Cake
Rava cake Godhumai Rava cake is a tasty make-ahead tiffin recipe.
With my Little one going all around the house, I am finding it difficult to prepare breakfast. So I prefer preparing some light breakfast, or some bread like Wheat Oats Banana Bread. Couple of weeks back, I tried Savory Rava Cake and had them for next day breakfast, and we both liked it. Wanted to do it again, and this time I used Godhumai Rava instead of Rava.
Checkout other cracked wheat recipes in TMF,
Cracked Wheat and Oats Kozhukattai
Ingredients
- Dry Ingredients:
- Cracked Wheat - 1 cup
- Peas - 2 tbsp
- Corn - 2 tbsp
- Carrot - 2 peeled and grated
- Onion - 1 finely chopped
- Salt - as needed
- Baking soda - ½ tsp
- Baking powder - ½ tsp
- Wet Ingredients:
- Unsweetened Yogurt/Curd - 1 cup
- Water - 3 tbsp
- Oil/Butter - 1 tbsp I used Olive oil
- Sesame seeds - 1 tbsp optional
- Cooking Spray / Oil - to grease
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Place the parchment paper in baking pan, and grease the baking tray with oil/cooking spray
- In a bowl, add dry ingredients and mix well, and then add the wet ingredients
- cracked wheat savory bread
- Pour into baking tray and sprinkle sesame seeds
- Bake for 35-40 minutes
Cracked Wheat Savory Cake
Preparation Time : 10 min | Cooking Time : 45 mins - 1 hour | Serves : 3
Recipe Category : Breakfast/snack
Ingredients:
Dry Ingredients:
Cracked Wheat - 1 cup
Peas - 2 tbsp
Corn - 2 tbsp
Carrot - 2 , peeled and grated
Onion - 1, finely chopped
Salt - as needed
Baking soda - ½ tsp
Baking powder - ½ tsp
Wet Ingredients:
Unsweetened Yogurt/Curd - 1 cup
Water - 3 tbsp
Oil/Butter - 1 tablespoon ( I used Olive oil)
Sesame seeds - 1 tablespoon (optional)
Cooking Spray / Oil - to grease
Method
- Preheat the oven to 350 degrees Fahrenheit. Place the parchment paper in baking pan, and grease the baking tray with oil/cooking spray
- In a bowl, add dry ingredients and mix well, and then add the wet ingredients
- Pour into baking tray and sprinkle sesame seeds
- Bake for 35-40 minutes
I was just thinking of cracked wheat when you posted in FB 🙂 wow, this looks so lovely!!! Yum!!! 🙂
Awesome Malar glad that you identified:-) thanks dear
That sounds awesome
Thanks Martina:-)
Looks delicious and healthy Vidya. 🙂
Thanks Radhi:-)
super awesome idea!
Thanks Apsara:-)
That is so healthy, and I am sure would fill you up!
Yes it was a complete meal:-)
Cooking with toddler is always tuf.. baking is great n easy.. yum
Yes Srividhya totally agree
Great Idea 🙂
Thanks Charu:-)
Great Idea <3
Thanks Charu:-)
Looks and sounds wonderful! Great idea having this around it's great for a healthful meal or snack.
Yes Suzanne totally agree:-) thanks
Delicious and easy savory cake Vidya Love it.I will try to make them.
Thanks Swathi:-)
Mouthwatering and delicious looking cake
Thanks Deepa:-)
The cake looks spectacular!
Thanks Liz:-)
Love that you put veggies in this and serve it for breakfast. I must try this!
Thanks a lot:-)
Tried it! Came out great! I love how healthy this is. This is like baked rava upma, with better texture. I followed most of your recipe except that instead of using cracked wheat I made it multi grain. I used equal amounts of oats,quinoa, cracked wheat and ragi and coarse ground them and added a little ginger and green chilies for the kick :).
Wow love your idea of adding Multi grain:-) I will try it soon. Thanks for trying
Looks amazing.. We love dalia, this is a must try recipe!
Thanks Poornima:-)
healthy and yummy.....
How innovative and healthy Vidya 🙂
Thanks dear:-)
Sounds delicious dear!My hugs lil Vishvak 🙂
Thanks Shannu:-) you are so sweet to remember his name..
pefect for evening tea 🙂
Thanks Bikram:-)
wow--I could never pull this off for breakfast at my house (can imagine the revolt 😉 ), but I love that you can! Looks delish and I'd bet if I served it as a side dish at an evening meal, my family would at least try it. Love how healthy your dishes are, but still yummy.
Thanks Liz:-) cracked wheat is my Hubby's fav so I try different recipes with that. Glad that it turned out yummy
Cracked wheat Savory cake, never even thought of this, great combo, healthy and delicious.....
Thanks Chitra:-) when a healthy recipes great approval from you I am double happy
That looks like a great idea for breakfast, especially because I'm running out of ideas and need an inspiration 😀
This has in it all the veggies we're picking from the garden right now, perfect timing! Major yum!
That's Awesome Pamela:-)
Thanks for dropping by, as I can see this is one of many really interesting and different recipes. Looks great! x
Pleasure to visit:-) thanku
God! this is a wonder recipe. It would work very well for my daughters lunch box. I made a savoury cake once with wheat flour though, the texture was dry - a big disappointment. Any pointers on that?
Thanks Namrata:-) have you used yogurt? Guess that helped for the texture.
Hay can you tell me how long it stays I mean shelf life ....
Sukhada, I kept them for two Days. Haven't tried keeping them beyond
What a lovely looking cake!
Thanku:-)
I love the specks of color in this savory cake, Vidya. So pretty. 🙂
Thanku Patty:-)
Now here is a really lovely idea that is one for all of the family, I think mine will like it for sure x
Thanks Deena:-)