Semiya Payasam Premix

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Semiya payasam premix helps for instant Payasam variety that can be prepared within 10 minutes. It is a tasty make-ahead dessert that goes well with Indian dishes and a non-Indian meal.

should I roast the almond flour?

Almond flour gives richness and taste to the Payasam. You can use milk powder or skip it

Roasting nuts

Always roast nuts in low flame.  Grind the nuts only after it is completely cool. 

Roasted semiya 

I recommend thin roasted semiya as gets cooked fast.  if you are using unroasted semiya, roast first then roast cashews 

will the payasam be thick?

yes, payasam tends to turn thick since we have added mixed nuts. if you prefer thin payasam, increase the milk or reduce the payasam mix. adjust the sugar accordingly.

Shelf life of Payasam Premix

It stays good at room temperature for a month. Since we used ghee I would recommend keeping it long.

 

See more Payasam recipes

Indian sweet recipes in TMF

Caramel recipe collection

Milk-based recipes in TMF

Ingredients

Payasam premix

To grind

4 cashew

8 pista

1/4 cup almond flour

1+3/4 cup sugar

Saffron

Roast

1 cup roasted semiya

1/2 tablespoon ghee

1/4 cup cashew

Payasam

1/2 cup premix

2 cups milk

how to make semiya payasam premix with step-by-step pictures

• dry roast cashews and pista; till color changes

• Add almond flour; roast and keep aside

• Furthermore, add cardamom and quickly mix; transfer

• Add ghee and roast cashew

• Add roasted semiya; saute and roast well

• Grind sugar, saffron, cardamom, nuts and almond flour

• transfer and mix everything well

• Boil milk and payasam premix; till semiya gets cooked