Beet pasta | beetroot pasta

Beet pasta | beetroot pasta | beets sauce pasta recipe | pressure cooker pasta | creamy beetroot pasta | no cream no butter pasta | Vegetable pasta no butter no cream | creamy pasta without cream | Veggie pasta | How to make pasta without cream, and butter, easy lunch recipe Check out the pumpkin pasta recipe video and If you like the video pls SUBSCRIBE to my channel

If you have a kid who is picky about vegetables, this pasta is perfect.

Lunch box recipe - beetroot  pasta

Easy and tasty beet pasta is perfect for a packed lunch. Perfect for school lunchbox.

Pasta for creamy beet sauce pasta

You can use any variety of pasta. Elbow,  shell, Rigatoni, Penne, etc.

Will it taste good without cream/butter

Yes, almonds, beets, along with paneer turn creamy

Cheese for vegetable pasta

Based on my kid's taste I have used mozzarella. You can also use cheddar, Gouda, Gruyère, Fontina and Parmesan, etc.

Milk for pink pasta

Milk gives richness and the perfect flavor to the pink beets pasta. I would highly recommend it. If you are skipping milk, add little cream

How long should I cook pasta in the sauce 

Almonds, beets and paneer help pasta thicken over time. Avoid overcooking.

Can I use butter instead of oil

Yes, you can use butter

Ingredients

Pressure cook pasta

150 gram pasta

300 ml water

Salt

Italian seasoning

1/2 teaspoon olive oil

Pressure cook beetroot

3/4 cup beetroot

2 tablespoon onion

Red chilli flakes

2 garlic

Italian seasoning

1/4 cup water

Pasta

25 g paneer

1 cup milk

1 tablespoon cheese

Salt

Italian seasoning

how to make beet pasta with step by step pictures

• First, add pasta, water, Italian seasoning, salt, olive oil in a separator

• Add beets, onion, garlic, Italian seasoning, chilli flakes, almonds, and water in another separator

• Pressure cook for 2 whistles
• Mix pasta well and keep covered
• Cool beets and add paneer

• grind with 1/2 cup of milk

• add cooked pasta along with water , pasta sauce, Italian seasoning , salt and 1/2  of milk; cook for 5 minutes

• add cheese and turn off the stove

Beet pasta

beetroot pasta

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Ingredients

Pressure cook pasta

• 150 gram pasta
• 300 ml water
• Salt
• Italian seasoning
• 1/2 teaspoon olive oil

Pressure cook beetroot

• 3/4 cup beetroot
• 2 tablespoon onion
• Red chilli flakes
• 2 garlic
• Italian seasoning
• 1/4 cup water

Pasta

• 25 g paneer
• 1 cup milk
• 1 tablespoon cheese
• Salt
• Italian seasoning

Instructions

• First, add pasta, water, Italian seasoning, salt, olive oil in a separator
• Add beets, onion, garlic, Italian seasoning, chilli flakes, almonds, and water in another separator
• Pressure cook for 2 whistles
• Mix pasta well and keep covered
• Cool beets and add paneer
• grind with 1/2 cup of milk
• add cooked pasta along with water , pasta sauce, Italian seasoning , salt and 1/2 of milk; cook for 5 minutes
• add cheese and turn off the stove

Video

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