Carrot Rice | Carrot Sadam

Carrot rice recipe | indian style carrot rice | carrot Onion Rice | carrot sadham | variety rice | kids lunchbox recipe | carrot Sadam with step by step pictures and video recipe. Check out the carrot  sadham video and if you like the video pls SUBSCRIBE to my channel

carrot sadam is a flavorful healthy and tasty 10 minutes instant south Indian variety rice.  perfect for a school lunch box.

LUNCH BOX RECIPE - carrot rice

With cooked rice, flavorful rice can be prepared within 10 minutes.  Healthy rice with  Authentic south Indian flavors. Best way to finish leftover rice

can I use regular onion?

yes but rice tastes best with small onion. The flavor might vary with regular onion. If you are using regular onions, fine chop them. 

CAN I USE LEFTOVER RICE FOR carrot onion RICE?

yes, it is one perfect way to finish leftover rice/ cold rice. If you are using leftover rice make sure you keep the rice at room temperature for some time. Warm the rice, spread the rice on a plate then use it.

WHAT KIND OF RICE SHOULD I USE?

I generally use Sona masoori rice. You can also use basmati rice/ raw rice / brown rice/hand point rice/millet. Cook the rice well but not mushy. Avoid al dente cooking for better digestion.

ingredients

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Ingredients

Temper

• 1 tablespoon ghee
• 6 cashews
• 1/2 teaspoon mustard seeds
• 1 tablespoon chana dal
• 1/2 tablespoon urad dal
• 1 tablespoon + 1/2 tablespoon roasted peanuts
• asafoetida

Carrot Small onion rice

• 1 +1/2 cup rice
• Required salt
• 1/2 two ginger
• Pinch of turmeric powder
• 1/2 tablespoon coconut oil

Instructions

• Add ghee to a pan and heat
• Furthermore, add mustard seeds, urad dal, chana dal, cashew, and peanuts; roast and splutter
• Add asafoetida; mix well and transfer
• Add oil and heat
• Furthermore, add green chili and curry leaves; quickly mix
• add small onion; mix well and saute till color changes
• Furthermore add turmeric powder and salt; saute till the raw smell goes off
• add carrot and saute till soft press
• Turn down to low flame
• Add rice; mix well and cook for 15 seconds
• Furthermore add tempering
• Finally, add coriander leaves; mix well and serve

Video

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