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Badam Burfi | Almond Burfi | Badam Kesar Burfi – Rich Indian Sweet Recipe
badam burfi recipe, almond burfi recipe, badam kesar burfi, almond flour burfi, Indian almond sweet, gluten-free Indian sweets, easy badam barfi, almond fudge recipe, Diwali almond sweets, saffron almond burfi, almond sweet with ghee, badam barfi with milk, almond flour Indian dessert, quick almond burfi, homemade badam burfi also known as Almond Burfi or Badam Kesar Burfi, is a luxurious Indian sweet made from ground almonds, sugar, ghee, and flavored with cardamom or saffron. This melt-in-your-mouth dessert is perfect for festivals like Diwali, Raksha Bandhan, and Navratri, and is often gifted during weddings and special occasions.
Whether you use almond flour or soak and grind whole almonds, this easy badam sweet recipe delivers a rich, nutty flavor and a soft, fudge-like texture. It’s a great alternative to milk-based sweets and is naturally gluten-free
What is Badam Burfi or Almond Burfi?
Badam Burfi is a traditional Indian sweet made with ground almonds, sugar, and ghee. It’s often flavored with cardamom or saffron and shaped into squares or diamonds.
Can I make Badam Burfi with almond flour?
Yes! Using almond flour is a convenient shortcut. It saves time and gives a smooth texture, perfect for quick festive prep.
Is Badam Burfi gluten-free?
Absolutely. Since it’s made with almonds and no wheat-based ingredients, it’s naturally gluten-free and suitable for those with dietary restrictions.
How long does Badam Burfi last?
Stored in an airtight container, Badam Burfi stays fresh for up to 7 days at room temperature and up to 2 weeks in the refrigerator.
Can I make Badam Burfi without milk?
Yes. You can make it with just almond flour, sugar, and ghee. Milk is optional and can be added for a creamier texture.
Almond flour recipe collection
Almond Burfi | Badam Kesar Burfi
Ingredients
- Almond flour - 1 cup
- Sugar - 1 + 1/2 cup
- Water - 3/4 cup
- Cardamom powder - 1/4 tsp
- Saffron - 1/8 tsp
- 1 tablespoon butter
Instructions
- Place parchment paper on tray/ plate and grease it with ghee
- In a wide heavy bottomed pan add sugar, cardamom powder and water. Cook on medium flame
- Once the sugar syrup starts bubbling (boiling) add the almond flour. Stir it well initially to remove the lumps
- Continue cooking and stir once in a while
- Once the almond mixture starts boiling(bubbling) add butter and continue cooking
- Switch off when the mixture becomes like a mass and leaves the pan. Transfer immediately to the greased plate
- After the burfi is cooled down a bit cut into desired shape. Transfer into container after it is cooled completely
Video
Notes
- Food color can be added if preferred
- Almond extract can be added for extra flavour
- Nuts can be sprinkled
- Ghee can be used instead of butter
- Burfi starys good for 2 weeks
- Regular almonds can be used instead of almond flour. Soak and peel the skin. Dry roast the almost a bit till the wet texture goes and pulse it
- If burfi is cut after a longtime it might be difficult to cut it with a proper shape
- If you over cook the burfi and it become crumbs after transferring into a try. Grind the crumb with little milk and cook it again and cut into shape
Ingredients:
Almond flour - 1 cup
Sugar - 1 + 1/2 cup
Water - 3/4 cup
Cardamom powder - 1/4 tsp
Ghee/ butter - 1 tbsp
Saffron - 1/8 tsp
How to make Almond Burfi using almond flour with step-by-step pictures :
- Place parchment paper on a tray/ plate and grease it with ghee
- In a wide heavy heavy-bottomed pan, add sugar, cardamom powder, and water. Cook on medium flame
- Once the sugar syrup starts bubbling (boiling), add the almond flour. Stir it well initially to remove the lumps
- Continue cooking and stir once in a while
- Once the almond mixture starts bubbling, add butter and continue cooking
- Switch off when the mixture becomes like a mass and leaves the pan. Transfer immediately to the greased plate
- After the burfi is cooled down a bit, cut it into the desired shape. Transfer into the container after it is cooled completely
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How much butter