Arisi Kurunai adai | Thavala adai | Idli rava Adai with step by step pictures and video recipe. Bakery style Coconut Biscuit recipe is so simple. Check out the Kurunai video and If you like the video pls SUBSCRIBE to my channel
Arisi Kurunai adai is a tasty south Indian tiffin variety prepared with broken rice/idli rice Kozhukattai dough. It is a version of thavala adai without your dal. Adai can be made for breakfast/dinner.
Kozhukattai is a traditional south Indian breakfast. There was a time when I used to say biggggg no to kozhukattai. Whenever my Amma prepares kozhukattai I bug her for alternative tiffin. To make me eat, instead of steaming, she grills Arisi kurunai Adai in tawa and I love it. Now things changed, I started experimenting with various forms of Kozhukattai like Cracked Wheat Kozhukattai, Aval Pidi Kozhukattai, Millet Pidi Kozhukattai still this particular preparation is my favorite. Being a Mom is so challenging – now I can understand.
Arisi Kurunai Adai
Ingredients
- Idli rava - 1/2 cup
- Scraped Coconut - 2 tbsp
- Salt - as needed
- Water - 1 cup + 1/2 cup
- Oil - for Grilling I used coconut oil
- For tempering
- Coconut oil – 1/2 tbsp + to grease
- Mustard Seeds - 1/2 tsp
- Green Chilli - 2 Adjust according to your taste
- Red chilli - 1
- Urad Dal – 1tbsp
- Channa Dal – 1 tbsp
- Curry leaves - 1 sprig
- Asafoetida – a generous pinch
Instructions
- Add oil to the pan. Once the oil is hot, temper with mustard seeds, urad dal, channa dal, green chili, red chili, curry leaves, and asafoetida
- After it splutters, add water, coconut, and salt
- Bring to boil. Once the water starts boiling add idli rava
- Mix well till all the water is absorbed and kurunai is cooked. Sprinkle some water if required. Switch off the heat and cover with a damp cloth
- When you can handle the dough, take small portions and make small balls (if required use water) and flatten it. Add oil to the tawa and close the Tawa with lid. Grill the Adai on both sides. Serve warm with chutney
Video
Notes
- Instead of idli rava, Raw rice or sona masoori rice can be ground into a coarse powder
- Make adai and serve immediately
Preparation Time : 5 mins | Cooking Time : 25 mins | Serves : 3
Recipe Category: Breakfast
Ingredients:
Idli rav – 1/2 cup
Scraped Coconut – 2 tbsp
Salt – as needed
Water – 1 cup + 1/2 cup
Oil – for Grilling (I used coconut oil)
For tempering
Coconut oil – 1/2 tbsp + to grease
Mustard Seeds – 1/2 tsp
Green Chilli – 2 (Adjust according to your taste)
Red chilli – 1
Urad Dal – 1tbsp
Channa Dal – 1 tbsp
Curry leaves – 1 sprig
Asafoetida – a generous pinch
How to thavala adai with step by step pictures
- Add oil to the pan. Once the oil is hot, temper with mustard seeds, urad dal, channa dal, green chili, red chili, curry leaves, and asafoetida
- After it splutters, add water, coconut, and salt
- Bring to boil. Once the water starts boiling add idli rava
- Mix well till all the water is absorbed and kurunai is cooked. Sprinkle some water if required. Switch off the heat and cover with damp cloth
- When you can handle the dough, take small portions and make small balls (if required use water) and flatten it. Add oil to the tawa and close the tawa with lid. Grill the Adai on both sides. Serve warm with chutney
Looks super yummy 🙂 🙂
Thanku Andy:-)
You are so very welcome 🙂
Nice twist to a traditional favourite. 🙂
Thanku Aruna:-)
Yummm! Delicious! Your recipe is very clear and I wish I could eat these now! Thanks for sharing!
I wish I could cook for you:-) thanku
Oh that would be a dream come true! Your photos and delicious recipes are spectacular!
Thanks a lot for your encouraging words:-)
Love the idea of turning steamed kozhukkattai into fried ones!! Your mom definitely is very creative!!
Thanku Nish:-)
You have great yet simple to make breakfast ideas. Loved browsing your website 🙂
Glad you liked it:-) thanks for visiting
We make arisi kozhukattai with the same procedure, this is a new idea…looks super cool Vidya 🙂
Thanku Malar:-)
Not sure if I’ve heard of these before, but they look yummy!
Thanku Loretta:-)
looks super..
Thanku:-)
Super vidya. Looks yum
Thanku Sri:-)
Love this Vidya..very tempting..
Thanku Subha:-)
Healthy,traditional recipe brilliantly explained, good one Vidya…..
Thanku Swapna:-)
Nice dish Vidya I will bookmark this. My MIL taught us to make this without the tempering and making diamond shapes from this dough and adding them to curries or mutton stews.
I should try diamond shape next time:-)that was great idea.. Thanku dear
Love it . Will try
Thanku:-)
My mom used to make this but never tried using curd and coconut… sounds yummmm, will try your version sometime V…
Thanku C:-) they give nice flavour to the dish
Looks very very tempting <3 <3
Thanku Charu:-)
very tempting .. you know i need to book my tickets and gate crash …
Thanku Bikram:-) you are welcome
Wow! How creative your Amma is! Like mother like daughter!
‘Unde’ is our favourite! I am going to try this version too……. 🙂 Thank you very much 🙂
TC! Keep smiling 🙂
Thanku Sindhu:-)
Looks delicate and delicious! I have tried kozhukattai but not like this! I can guess the tasste and I love the appearance when stacked!
Thanku Sridevi:-) grilling them gives different taste
Your mom surely is innovative. Great idea, i must say. Must taste really good.
Thanku Sadia:-)
Hi Vidya, they looks super easy and super yummm…. 🙂
Yes dear its quick recipe, thanku:-)
Wow, very cool recipe…they are so pretty too! 🙂
Thanku Bonnie:-)
This looks so good! Beautiful photography again.
Thanku Amanda:-)
Sounds like an awesome dish. I’m definitely going to try this sometime.
Thanku dear:-) Do try and let my know
This looks so yum
Thanku G:-)
Wow looks very tempting
Thanku dear:-)