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    Home » Snacks » Chips » Baked Corn Tortilla Chips

    Baked Corn Tortilla Chips

    February 2, 2015 By Vidya Srinivasan 53 Comments

    0 shares

    3

    This weekend it was freezing cold here, couldn't go out anywhere. For the chill temperature felt like having some crispy snack. When I was thinking what to do, many recipes came to my mind like Baked Pakoda, baked bonda, baked bread roll, baked bread Tikki but all those recipes demanded some work, lazy me was thinking of some quick snack without much work. Hubby suggested Microwave potato chips but I was out of potatoes, immediately Corn tortilla  in kitchen pulled my attention. Got them for Quesadilla, had some 9 tortilla left, so decided to do tortilla chip. These chips is great way to finish your leftover tortilla

    3

    Baked Corn Tortilla Chips

    Preparation time : 4 mins | Baking time : 15 mins

    Ingredients:

    Corn Tortilla - 9

    Oil  - 1 tbsp

    Salt - as needed

    Basil - 1/4 teaspoon (Optional)

    Method:

    • Preheat oven to 350 degree F.
    • Stack tortillas one on top of the other and cut them into 2,4,8

    tortilla chips

    • Put them in a mixing bowl add oil, salt and basil; gently toss them well  some traingles lost their shape, oh nooooo, but who cares as long as it tastes good 🙂

    IMG_3332

    • Bake for 14 - 18 mins, turning them in between (after 7/8 minutes) or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 14 mins)
    • Remove from oven and let it cool for 5 -10 mins before serving, in order to let them fully crisp. Serve it with Guacamole/ Salsa/ cheese dip (We just finished it with an yummy dip)

    2

     

    My Notes:

    • Instead of mixing them in bowl, can arrange in baking tray brush them with oil and sprinkle salt
    • Can add spices of your choice like chilli powder, cumin powder,coriander powder, chat masala, onion powder, garlic powder , cayenne pepper, paprika, etc
    • Can add grated cheese like mozerralla cheese, parmesan cheese, cheddar cheese, pepper jack cheese on the top of tortilla
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    Comments

    1. Mr. Militant Negro

      February 02, 2015 at 10:15 pm

      Reblogged this on The Militant Negro™.

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 4:06 pm

        Thanku:-)

        Reply
    2. honeyanddates

      February 02, 2015 at 10:16 pm

      Never thought of making them myself, thanks for the good idea!

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 4:05 pm

        Thanku:-)

        Reply
    3. Julie is HostessAtHeart

      February 02, 2015 at 10:31 pm

      I love baking tortilla's and have dusted them with cinnamon and sugar before for a sweet treat. Your chips are making me crave them.

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 4:01 pm

        Sugar and cinnamon that's awesome

        Reply
    4. Malar

      February 02, 2015 at 10:36 pm

      Looks fabulous Vidya!!! Perfect for the chill weather....

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 4:00 pm

        Thanks dear:-)

        Reply
    5. Gina

      February 02, 2015 at 10:59 pm

      This is one of my favorites! We pile ours high with avocado, tomato, olives, cilantro, and onion. It' our favorite fast meal.

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 4:00 pm

        I can see why its your favorite:-)

        Reply
    6. nusrath

      February 02, 2015 at 11:02 pm

      Baked corn tortillas a great option .love your healthy touch to recipes . do visit my space at your leisure

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 3:48 pm

        Thanku, sure hoping to your page

        Reply
    7. Nish Kitchen

      February 02, 2015 at 11:23 pm

      I love tortilla chips!! But never tried with corn tortillas. Gonna try next time.

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 3:47 pm

        Thanks Nish:-)

        Reply
    8. My Kitchen Moments

      February 03, 2015 at 12:49 am

      I have a small doubt.. when you bake these chips, will there be enough oil? Does it taste similar to the deep fried traditional ones?

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 3:45 pm

        It was crispy dear

        Reply
    9. Bikramjit

      February 03, 2015 at 1:29 am

      Perfect snack for the evening watching TV ...

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 3:44 pm

        Oh ya, totally:-)

        Reply
    10. Chitra Jagadish

      February 03, 2015 at 1:29 am

      Looks appetizing.... its been long since i made tortilla chips- looking at your feel like tryin your version..yummmmm... 🙂

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 2:54 pm

        Thanku C:-)

        Reply
    11. Francesca Trucco

      February 03, 2015 at 3:54 am

      I love crispy snacks!!!

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 2:54 pm

        🙂

        Reply
    12. sindhoooo

      February 03, 2015 at 6:35 am

      Tortilla chips! Wow! Never thought of something like this! You are so creative, Vidya! So, how about making chips with regular chapati?

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 2:50 pm

        Thanku Sindhu:-) I should try with chappati

        Reply
    13. simplyvegetarian777

      February 03, 2015 at 8:07 am

      Lovely

      Reply
      • Traditionally Modern Food

        February 03, 2015 at 9:40 pm

        Thanku Sonal:-)

        Reply
    14. srividhya

      February 03, 2015 at 8:50 am

      Great idea with left over corn tortillas

      Reply
      • Traditionally Modern Food

        February 03, 2015 at 4:24 pm

        Thanku Sri:-)

        Reply
    15. apuginthekitchen

      February 03, 2015 at 9:47 am

      Never made my own tortilla chips, hated the idea of frying them. Now I know I can bake them and they are much more healthful. Love it!

      Reply
      • Traditionally Modern Food

        February 03, 2015 at 4:23 pm

        Yes Suzanne, I am also scared of frying..thanku:-)

        Reply
    16. Linda Creation

      February 03, 2015 at 12:09 pm

      Woooow with tomatoes salsa grt. Combo

      Reply
      • Traditionally Modern Food

        February 03, 2015 at 4:21 pm

        Yes Linda:-)

        Reply
    17. natasha

      February 03, 2015 at 1:35 pm

      Baked wow that's interesting will
      Try these

      Reply
      • Traditionally Modern Food

        February 03, 2015 at 3:22 pm

        Sure Natasha, do try.. Guilt free snacks:-)

        Reply
    18. Rani Vijoo

      February 03, 2015 at 4:05 pm

      Very healthy choice.... Interesting recipe..

      Reply
      • Traditionally Modern Food

        February 03, 2015 at 4:20 pm

        Thanku Rani:-)

        Reply
    19. LifestyleswithLia

      February 03, 2015 at 7:59 pm

      Oh I wish I had some of these now as I watch TV! Looks super crunchy !!

      Reply
      • Traditionally Modern Food

        February 03, 2015 at 9:40 pm

        I wish I could send you some:-)thanku

        Reply
    20. Sundari

      February 04, 2015 at 6:39 am

      Wow!! looks super crispy and tempting!!

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 2:41 pm

        Thanku Sundari:-)

        Reply
    21. cpriya78

      February 04, 2015 at 8:18 am

      I love your baked snacks collection. Healthy n yummy!

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 2:38 pm

        Thanks Priya Akka:-)

        Reply
    22. swathi

      February 04, 2015 at 12:14 pm

      Baked tortilla chips looks really yumm

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 2:28 pm

        Thanks Swathi:-)

        Reply
    23. Padma

      February 05, 2015 at 1:59 pm

      Perfect teatime snack...perfect with salsa:)

      Reply
      • Traditionally Modern Food

        February 05, 2015 at 2:24 pm

        Thanks Padma:-)

        Reply
    24. Anu Nagaraja

      February 06, 2015 at 12:19 pm

      great! they look crispy and super tempting!

      Reply
      • Traditionally Modern Food

        February 06, 2015 at 2:12 pm

        Thanku Anu:-)

        Reply
    25. Liz

      February 06, 2015 at 11:00 pm

      love these--perfect for guacamole 🙂

      Reply
      • Traditionally Modern Food

        February 07, 2015 at 9:34 pm

        Thanku Liz:-)

        Reply
    26. kushi

      September 23, 2015 at 5:01 pm

      WOW! That looks so crispy and yummy!

      Reply
      • Vidya Srinivasan

        September 26, 2015 at 10:30 pm

        Thanku Kushi:-)

        Reply

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