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Baked Rice Cracker

September 7, 2014 By Vidya Srinivasan 45 Comments

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Yesterday being a weekend evening, felt like having some quick snack. I fist thought of doing Baked Besan Bonda/ Baked Onion Pakoda, but I didn’t have enough Besan flour. I also didn’t have enough patience to soak and do anything. Suddenly I noticed I had some leftover rice.  One of my friends had once told me that her mom makes Vathal (Fryums) with leftover rice. My mom prepares Vadam with rice flour and tapioca sago, dries them in sun for 2 days and it is deep fried in oil. OMG, I love it.  I wanted to try something similar to my friend’s mom version.  I won’t say it was as crispy as fried version, but soft and a bit chewy snack.

Baked Rice Cracker

Preparation Time : 5 mins | Cooking Time : 20 – 25 mins

Recipe Category: Snack

Ingredients:

Cooked Rice – 1 cup (I used Brown rice, any rice can be used)

Lemon juice – 1 tbsp

Coriander powder – 1/4 tsp

Garlic Powder – 1/8 esp

Salt – as needed

Oil/ Cooking spray – to grease (I used cooking spray )

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Method:

  • Preheat the oven to 350 degree Fahrenheit. Place baking paper on baking tray and grease it
  • Add cooked rice, lemon juice, garlic powder, coriander powder and salt, and Combine well

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  • Add water if required and make a dough. Make some balls (Marble size). Gently press them to flat thin circles ( around1/8 inch approximately)
  • Bake them for 18 -24 minutes, turning sides

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My Notes:

  • Try to make small flat crackers, else the edges will dry out while the centers remain too moist
  • Instead of garlic powder, you can add chilli powder, onion powder, cumin powder etc.
  • Can make the dough flat and cut with cookie cutter
  • Over cooking may tend to dry out the rice completely

Filed Under: Baked Indian snacks, Indian Snack, Kids after school snacks, Oven Recipes Tagged With: baked, easy, how, idea, left, Make, oven, over, Quick, Recipe, s, simple, to

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Comments

  1. Jayanthisindhiya says

    September 7, 2014 at 23:59

    Nice idea,baking instead of frying.good work

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:28

      Thanku Jayanthi:-)

      Reply
  2. Martina says

    September 8, 2014 at 00:31

    What a wonderful idea Vidya. I looks like a wonderful snack!

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:28

      Thanku Martina:-)

      Reply
  3. noodlesforthoughts says

    September 8, 2014 at 00:40

    so easy and innovative! And I love rice….shall try..might roast on tawa and try?

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:28

      Yet to try that way:-) soon I have to toast on tawa and try I am sire that will work

      Reply
  4. Malar says

    September 8, 2014 at 00:44

    OMG this is just so lovely, vadam are one best thing in world which tastes like heaven 😀 I should try this when I have some left over rice 🙂 Absolutely yummy !!!

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:25

      I know Malar I am so addicted to Malar:-) I finished the pack My Amma has courired .waiting for the next one..thanks dear

      Reply
  5. sudha says

    September 8, 2014 at 03:31

    Interesting & innovative recipe……………..

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:26

      Thanku Sudha:-)

      Reply
  6. jacquigourlay says

    September 8, 2014 at 05:20

    What a great idea! I must try this, would be a good snack for kids as well

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:19

      Thanks ya:-) quick and yum snack do try and let me knwo

      Reply
  7. Bikramjit says

    September 8, 2014 at 06:32

    I always wondered how to the Chinese takeaway guys make them .. and Now I know toooo

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:18

      Chinese takeaway wow that’s a information.. I should browse about that:-) thanks

      Reply
  8. Foodie Adam & Cookie Eve says

    September 8, 2014 at 06:54

    U bake every possible thing!! Awesome Vidya

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:18

      Thanks Jofy:-)

      Reply
  9. www.ginabriganti.com says

    September 8, 2014 at 07:33

    I love how this snack can be flavored any way I like, that it’s easy, and that it uses leftovers.

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:17

      Thanku Giana:-) yes no need to do any preparation just some leftover rice and its ready

      Reply
      • Gina says

        September 8, 2014 at 20:32

        🙂

        Reply
  10. Priya says

    September 8, 2014 at 08:56

    Wow this is very interesting.. Cant wait to try.

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:17

      Glad you liked it priya:-) thanku

      Reply
  11. colemangrady79 says

    September 8, 2014 at 09:51

    This I can do lol thank you

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:16

      Thanku dear:-) I know no Indian ingredients this time

      Reply
  12. Chitra Jagadish says

    September 8, 2014 at 10:31

    wow brown rice crackers sounds delish V, never thought could bake crackers using brown rice… nice will give it a try sometime.. 🙂 🙂

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 20:15

      Thanks Chitra:-) do try I am sure since I have used brown rice its a ok from Chitra;-)

      Reply
  13. Sony P says

    September 8, 2014 at 13:34

    Like your baked version………..crackers looks yumm!

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 18:49

      Thanku Sonali:-)without drying instant snack

      Reply
  14. srividhya says

    September 8, 2014 at 17:02

    Great idea vidya 🙂

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 18:38

      Thanku Sri:-)

      Reply
  15. apsara says

    September 8, 2014 at 17:53

    How awesome! I’m going to try with my leftover brown rice too!

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 18:37

      Thanks Apsara:-) I has second thoughts before trying with brown rice because in India they do with white rice right. Happy that it worked with brown rice too

      Reply
  16. apuginthekitchen says

    September 8, 2014 at 18:16

    Much healthier than the fried version and I am sure they are just as delicious. They look great.

    Reply
    • Traditionally Modern Food says

      September 8, 2014 at 18:36

      Thanku Suzanne:-) they Whr as crispy as fried version but still we enjoyed them.

      Reply
  17. cafegarima says

    September 9, 2014 at 08:26

    Looks like a perfect tea time snack V!

    Reply
    • Traditionally Modern Food says

      September 10, 2014 at 16:54

      Thanku G:-)

      Reply
  18. Amanda says

    September 9, 2014 at 10:10

    These look so delicious. I like that you’re adding a healthy twist these days 🙂

    Reply
    • Traditionally Modern Food says

      September 10, 2014 at 16:53

      Thanku Amanda:-) glad you noted it

      Reply
  19. swathiiyer says

    September 9, 2014 at 19:44

    Baked rice crackers looks delicious Vidya.

    Reply
    • Traditionally Modern Food says

      September 10, 2014 at 16:47

      Thanku Swathi:-)

      Reply
  20. Liz says

    September 11, 2014 at 22:35

    that it’s really so simple blows my mind. Why do people buy packaged food when it’s easy to make your own snacks, etc?

    Reply
    • Traditionally Modern Food says

      September 11, 2014 at 23:14

      Yes Liz, agree homemade is always best. Thanku:-)

      Reply
  21. Bonnie Eng says

    September 12, 2014 at 12:33

    My mom would love these! Going to try making! 🙂

    Reply
    • Traditionally Modern Food says

      September 15, 2014 at 14:35

      Sure:-)/do try waiting to hear from you

      Reply
  22. cakespy says

    September 16, 2014 at 16:34

    This is so cool! I always feel like rice crackers are something people buy instead of make. You really took the fright out of it!

    Reply
    • Traditionally Modern Food says

      September 16, 2014 at 21:57

      Thanks for visiting my space:-) great yo have you here.. It was easy and homemade

      Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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