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    Beans masala curry | beans pottukadalai poriyal

    May 13, 2024 By Vidya Srinivasan Leave a Comment

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    Beans masala curry | Beans pottukadalai poriyal | Beans usili  | green beans curry with roasted Chana dal | Beans curry | Beans poriyal | Beans Palya | South Indian poriyal recipe | Beans dry curry | Indian vegan side recipe, healthy poriyal with step-by-step pictures, and video recipe. Check out the beans stir fry, if you like the video pls SUBSCRIBE to my channel.  Other poriyal recipe videos

    Protein-rich beans curry is a tasty South Indian style poriyal variety. it takes around 10 minutes to prepare this flavorful curry. Tips & tricks to make Indian vegan style. 

    Chopping beans?

    Chop them small so they get cooked soon and the beans absorb all the flavors 

    Can I steam-cook veggies

    Yes, but the flavor might vary. Beans cooked this way give the best flavor

    Can I use garlic

    Yes,  you can saute garlic or grind it with coconut and prepare the poriyal.

    Can I use regular onion?

    Yes, you can use regular onion but small onion gives the best flavor.

    Serving suggestion

    It goes well as a side for kuzhambu, rasam, kootu, and a variety rice

    Can I skip coconut

    I would recommend coconut as it makes the bland pottuladala flavorful.

    Is it spicy curry

    Considering my kids' spice I used Kashmiri chilli powder.  adjust according to your spice level.

    Can I increase peanuts and reduce pottukadalai

    Peanuts tend to turn oil when ground so if you use the ratio I mentioned the poriyal tends on the perfect texture.

    Can I skip fennel seeds?

    It gives a nice flavor but you can skip

    Ingredients

    To Pulse:

    1/2 teaspoon fennel seeds

    2 tablespoon heaped coconut

    1/2 teaspoon cumin seeds

    1 tablespoon roasted peanuts

    2 tablespoon roasted gram

    1 teaspoon Kashmiri chilli powder

    To Temper:

    1 tablespoon coconut oil

    1/2 teaspoon mustard seeds

    1 tablespoon urad dal

    Curry leaves

    Beans Masala Curry:

    250 grams of green beans

    8 small onion

    1/4 teaspoon turmeric powder

    Required salt

    3 tablespoon water

    How to make beans masala curry with step-by-step pictures

    • Pulse the ingredients listed under "To Pulse" and keep them aside.

    • Temper the ingredients mentioned under "To Temper."

    • Add small onions and saute for a minute

    • Furthermore add turmeric powder; mix well

    • Add beans and sauté over medium-high flame for 2 minutes.

    • Add salt and water, cover, and cook for 4 minutes until soft

    • Add the ground mixture and cook for 2-3 minutes until aromatic and well roasted

    Beans masala curry

    pottukadalai curry
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    Ingredients

    To Pulse:

    • 1/2 teaspoon fennel seeds
    • 2 tablespoon heaped coconut
    • 1/2 teaspoon cumin seeds
    • 1 tablespoon roasted peanuts
    • 2 tablespoon roasted gram
    • 1 teaspoon Kashmiri chilli powder

    To Temper:

    • 1 tablespoon coconut oil
    • 1/2 teaspoon mustard seeds
    • 1 tablespoon urad dal
    • Curry leaves

    Beans Masala Curry:

    • 250 grams of green beans
    • 1/4 teaspoon turmeric powder
    • Required salt
    • 3 tablespoon water

    Instructions

    • Pulse the ingredients listed under "To Pulse" and keep them aside
    • Temper the ingredients mentioned under "To Temper."
    • Add small onions and saute for a minute
    • Furthermore add turmeric powder; mix well
    • Add beans and sauté over medium-high flame for 2 minutes.
    • Add salt and water, cover, and cook for 4 minutes until soft
    • Add the ground mixture and cook for 2-3 minutes until aromatic and well roasted

    Video

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