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    Black Bean Soup

    March 30, 2015 By Vidya Srinivasan 36 Comments

    0 shares

    IMG_4066 

    Couple of days back, one of my relatives pinged me and asked have you tried "Black bean soup". I thought why it didn't it strike my mind, and told her no. She told her co-sister prepares a delicious " Black Bean Soup" and sent me the recipe. Based on the ingredients I had in my home I altered the recipe and here is my version

    Checkout other soup varieties,

    • Sugar Snap Peas Soup
    • Creamy Broccoli Soup
    • Minestrone Soup

    Ingredients:

    Black bean - 3/4 cup

    Yellow bell pepper - 1

    Onion - 1 , big

    Tomato - 1

    Bay leaf - 1

    Cumin powder - 1/4 tsp

    Coriander powder - 1 tsp

    Red chilli powder - 1/2 teaspoon (Adjust according to your taste)

    Pergo Tomato garlic basil sauce - 3 tbsp

    Water - as needed

    Butter - 1 tsp

    Olive oil - 1 tsp

    Kosher Salt - as needed

    Cheese - 2 tbsp

    s

    Method:

    • Wash and Soak the black bean in warm water for 2-3 hours and drain the water. Pressure cook the black bean with 1:2 water for 2 whistles and after the stream releases naturally strain the water

    soupbb

    • Add oil and butter to the pan, and when its hot add onion; sauté till the onions are translucent. Add tomato and bell pepper and cook till the tomatoes get mushy

    soupbb1

    • Add the cooked black bean and mix well. Add pergo sauce, coriander powder, chilli powder and cumin powder and mix well;cook for 3-5 minutes

    soupbb2

    • Remove the bay leaf and after the mixture comes to room temperature, blend them into fine paste and transfer it to the pan

    IMG_4041

    • Add water according to the consistency you desire and cook till the soup thickens. Add cheese and cook till the cheese melts, switch off and enjoy the warm soup

    IMG_4063

    My Notes

    • Instead of kosher salt, regular salt can also be used
    • Instead of pergo sauce, you can use one garlic pod, one more tomato
    • Can be served with sour cream instead of cheese
    « Banana Pudding
    Vellai Poosanikai Kootu | White Pumpkin Kootu »

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    Reader Interactions

    Comments

    1. Mr. Militant Negro

      March 30, 2015 at 6:08 pm

      Reblogged this on The Militant Negro™.

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:23 pm

        Thanks for the Support:-)

        Reply
    2. Arasi Arumugam

      March 30, 2015 at 7:14 pm

      Yummy Vidya.. Send me some please 🙂

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:23 pm

        Thanku Arasi:-)

        Reply
    3. Jackie Saulmon Ramirez

      March 30, 2015 at 7:45 pm

      Very nicely done!

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:24 pm

        Thanku Jackie:-)

        Reply
    4. colemangrady79

      March 30, 2015 at 8:45 pm

      I've been so busy I missed your recipes. But, I'm glad for this one thank you

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:25 pm

        Thanku Carolyn:-

        Reply
    5. veenashankar

      March 30, 2015 at 10:06 pm

      filling and tasty soup.. perfect for dieting

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:25 pm

        Thanku Veena:-)

        Reply
    6. Aruna Panangipally

      March 30, 2015 at 11:13 pm

      Nice and hearty soup. 🙂

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:31 pm

        Thanku Aruna:-)

        Reply
    7. Malar

      March 30, 2015 at 11:56 pm

      Wow Vidya, it looks super yummy 🙂

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:25 pm

        Thanku Malar:-)

        Reply
    8. srividhya

      March 31, 2015 at 12:06 am

      very yummy.. love the cheese with soup.

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:23 pm

        Thanku Sri:-)

        Reply
    9. theonlysup

      March 31, 2015 at 12:15 am

      Never tried. Looks good. U have so much creative ideas in cooking

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:31 pm

        Thanku:-)

        Reply
    10. Francesca Trucco

      March 31, 2015 at 2:27 am

      I love soups or as we call thme here “vellutate”. They are generally easy , very healthy and delicate to my taste. So thanks for this new idea.

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:24 pm

        Thanku Franscesa:-)

        Reply
    11. Chitra Jagadish

      March 31, 2015 at 2:45 am

      Looks comforting and delicious V...

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:22 pm

        Thanku Chitra:-)

        Reply
    12. Namrata

      March 31, 2015 at 3:58 am

      This sounds so interesting. I have to try to get black beans here.

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:22 pm

        Thanku Namrata:-)

        Reply
    13. shobha

      March 31, 2015 at 5:37 am

      A very healthy and delicious looking soup !

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:22 pm

        Thanku Shobha:-)

        Reply
    14. Sundari

      March 31, 2015 at 11:05 am

      Yummy soup!! healthy too!! lovely clicks!!

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:21 pm

        Thanku Sundari:-)

        Reply
    15. Ritu Ahuja

      March 31, 2015 at 1:10 pm

      Soup looks comforting and delicious. Yummy 🙂

      Reply
      • Traditionally Modern Food

        March 31, 2015 at 5:21 pm

        Thanku Ritu:-)

        Reply
    16. Liz

      March 31, 2015 at 11:46 pm

      love black bean soup-your recipe looks fabulous!

      Reply
      • Traditionally Modern Food

        April 01, 2015 at 4:48 pm

        Thanku Liz:-)

        Reply
    17. coconutcraze

      April 01, 2015 at 2:45 pm

      Nice soup, Vidya!

      Reply
      • Traditionally Modern Food

        April 01, 2015 at 4:45 pm

        Thanku Sridevi:-)

        Reply
    18. Nithya Ravikumar

      April 14, 2015 at 9:20 am

      What an absolutely lovely blog! I’ve just started my own blog so I am very new to it all, but I have certainly been inspired by yours. Thank you for the inspiration, and the recipes – I will definitely be trying some! 🙂

      Reply
      • Traditionally Modern Food

        April 14, 2015 at 4:14 pm

        Thanks for stopping by Nithya,hopping to your page:-)

        Reply

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