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    Chana kurma | Channa kurma | Kondakadalai kurma

    February 5, 2024 By Vidya Srinivasan Leave a Comment

    78 shares
    Jump to Recipe Jump to Video Print Recipe

    Chana kurma | Saravana Bhavan style kurma | HSB Channa kurma | Kondakadalai kurma | one pot kurma | pressure cooker kurma | South Indian style chana masala, pressure cooker Chana | Chana curry with step-by-step pictures and video recipe. Check out the one-pot channa kurma. If you like the video pls SUBSCRIBE to my channel

    ONE POT Chana kurma

    Protein-rich south Indian style Chana kurma in a pressure cooker is super easy to make and tastes delicious.  

    SHOULD I SOAK chickpea overnight?

    Yes always soak chickpeas overnight as it helps for better cooking and digestion. if you are soaking for a few hours, use hot water. For overnight soaking, you can use cold water.

    CAN I ADD  SALT WHILE COOKING chickpea?

    Yes, if you are directly pressure-cooking chickpeas adding salt helps to avoid overcooking. Also, Chana absorbs salt flavor. Adjust whistles according to the chana you use.

    Should I use measured water for cooking Chana?

    It is optional but as we are reusing the water for kurma and making the recipe beginner friendly I prefer doing it

    HSB Channa kurma

    To make saravana bhavan style channa kurma add the ingredients under “to grind”.

    HOW TO MAKE INSTANT POT Chana kurma

    Cook the Chana for 20 minutes and let the pressure release naturally. Follow the rest of the steps sam and cook again for 5 minutes for the IP channa kurma recipe

    Oil for kurma

    Coconut oil gives the best taste but you can add any oil of your choice

    How to serve Chana kurma

    It goes well as a side dish for Tiffin varieties like chappathi, idli, dosai, etc. Also tastes good with rice.

    ingredients

    Pressure cook chana

    1 cup chickpea

    4 cup water

    1/2 tablespoon required salt

    1/4 teaspoon sesame oil

    To Grind

    1/2 cup coconut

    4 garlic

    5 cashew

    1/2 teaspoon fennel seeds

    1 teaspoon garam masala

    Ginger

    Green chilli

    1/2 teaspoon poppy seeds

    1 tablespoon curd

    Water

    Pressure cooker Chana kurma

    2 tablespoon coconut oil

    1 tomato

    2 cups onion

    Chilli powder

    Coriander leaves

    1/4 cup water

    Required salt

    1/2 teaspoon turmeric powder

    How to make pressure cooker Chana kurma with step-by-step pictures

    • Soak chickpea overnight

    • Discard the water. Add soaked Chana, water, sesame oil, and required salt; pressure cook for 5 whistles

    • Add the ingredients under “to grind” and keep them aside

    • heat oil

    • Furthermore, add onion and saute till it turns translucent

    • Add tomato; mix well

    • Furthermore, add the required salt and turmeric powder; turns mushy

    • Add cooked Chana along with water and boil

    • Furthermore, add ground mixture and water; avoid mixing

     

    • Pressure cook for 2 whistles

    • Add chilli powder; Mix well and boil

    • Sprinkle coriander leaves

    Chana kurma

    pressure cooker kurma
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    Ingredients

    Pressure cook chana

    • 1 cup chickpea
    • 4 cup water
    • 1/2 tablespoon required salt
    • 1/4 teaspoon sesame oil

    To Grind

    • 1/2 cup coconut
    • 4 garlic
    • 5 cashew
    • 1/2 teaspoon fennel seeds
    • 1 teaspoon garam masala
    • Ginger
    • Green chilli
    • 1/2 teaspoon poppy seeds
    • 1 tablespoon curd
    • Water

    Pressure cooker Chana kurma

    • 2 tablespoon coconut oil
    • 1 tomato
    • 2 cups onion
    • Chilli powder
    • Coriander leaves
    • 1/4 cup water
    • Required salt
    • 1/2 teaspoon turmeric powder

    Instructions

    • Soak chickpea overnight
    • Discard the water. Add soaked Chana, water, sesame oil, and required salt; pressure cook for 5 whistles
    • Add the ingredients under “to grind” and keep them aside
    • heat oil
    • Furthermore, add onion and saute till it turns translucent
    • Add tomato; mix well
    • Furthermore, add the required salt and turmeric powder; turns mushy
    • Add cooked Chana along with water and boil
    • Furthermore, add ground mixture and water; avoid mixing
    • Pressure cook for 2 whistles
    • Add chilli powder; Mix well and boil
    • Sprinkle coriander leaves

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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