Chocolate bark | Christmas bark
Christmas bark | no fail triple chocolate bark | easy holiday treats | chocolate brittle with step-by-step pictures, and video recipe. Check out the Christmas bark video recipe. If you like the video pls SUBSCRIBE to my channel.
Christmas bark
the bark is a simple chocolate-based dessert prepared with melted chocolate and a topping of your choice.
can I prepare Christmas bark with just one chocolate?
yes, you can use any variety of chocolate according to your preference. I have used white, semi-sweet, and milk chocolate.
can I use a chocolate bar?
yes, you can bake the entire chocolate bar and prepare the bark. Adjust the baking time accordingly.
can I use the microwave or double-boil chocolate?
yes, you can melt chocolate in the microwave or use the double boiling technique to melt chocolate. transfer to a tray, swirl, and make bark.
Rest till set
always rest at room temperature then refrigerate. Avoid refrigerating when it is hot.
topping
you can add any topping of your choice. crushed pretzels, cookies, dried fruits, tutti fruity, etc. can be added.
CHOCOLATE-BASED RECIPES IN TMF
Holiday special recipes
ingredients
1 cup white chocolate chips
3/4 cup semi-sweet chocolate chips
1 cup milk chocolate chips
topping
crushed peppermint candy cane
Chopped nuts
m & m
sprinkles
how to make Christmas bark with step-by-step pictures
- First, preheat the oven to 170 degrees Fahrenheit
- place parchment paper on a baking tray
- Add all three varieties of chocolate chips; mix well and spread a layer
- bake for 7-9 minutes or till chocolate melt
- use a skewer and swirl around and make the pattern
- Furthermore, sprinkle the topping of your choice
- rest at room temperature for 30 minutes
- refrigerate for at least 2 hours or till it is set
- cut or break the chocolate; enjoy
Ingredients
- 1 cup white chocolate chips
- 3/4 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
topping
- crushed peppermint candy cane
- Chopped nuts
- m & m
- sprinkles
Instructions
- First, preheat the oven to 170 degrees Fahrenheit
- place parchment paper on a baking tray
- Add all three varieties of chocolate chips; mix well and spread a layer
- bake for 7-9 minutes or till chocolate melt
- use a skewer and swirl around and make the pattern
- Furthermore, sprinkle the topping of your choice
- rest at room temperature for 30 minutes
- refrigerate for at least 2 hours or till it is set
- cut or break the chocolate; enjoy
Video
