Chocolate Makhana

Chocolate Makhana | Makhana with chocolates | roasted makhana Check out the Chocolate Makhana video and If you like the video pls SUBSCRIBE to my channel

HOW TO ROAST MAKHANA?

Makhana can be roasted without oil and butter. If you are looking for healthy low cholesterol Indian snacks Phool makhana is one great option to consider. For a perfect roasted makhana recipe roast them on low flame, and while sauteing the foxnuts always make sure they are mixed well for even browning. Avoid high flame as it might burn the makhana. Depending on the quantity and also the brand cooking time may slightly vary by 8 -10 minutes it is all it takes for these super healthy Roasted Makhana recipes

ROAST MAKHANA

Dry roast 100 grams makhana on low flame for 8 -10 minutes. keep mixing well to avoid browning. Cook til the makhana turns crisp

CHOCOLATE PHOOL MAKHANA

Ingredients

• After the ghee is hot turn off the heat and add chocolate chips

• Mix well and add 1/2 teaspoon of ghee

• Turn on the flame to low and cook for 5 - 10 seconds

• Turn off and add phool makhana

• Mix well and add vanilla extract

• Stir well and make sure the chocolate is well coated in phool makhana. Spread it on a plate and let it cool down

chocolate makhana

roasted makhana with chocolate

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Ingredients

• Chocolate - 35 g
• ghee - 2 tsp
• Vanilla extract - few drops
• Roasted phool makhana - 3/4 cup + 1/4 cup

Instructions

• In medium flame Add 1+ 1/2 teaspoon of ghee to pan and let it heat
• After ghee is hot turn off the heat and add chocolate chips
• Mix well and Add 1/2 teaspoon of ghee and cook for 5 seconds
• Chocolate melts. Add phool makhana
• Add vanilla extract and mix well
• Stir well and make sure chocolate is well coated in makhana. Spread it on plate and let it cool down

Video

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Notes

1. An extra 1/2 teaspoon is optional. Chocolate phool Makhana can be cooked without that too
2. Avoid cooking chocolate for a long time as chocolate might get burnt
3. Adjust the chocolate quantity according to your preference
4. Chocolate phool makhana takes a little longer time to dry
5. grated Chocolate can be used instead of chocolate chips
6. Mint flavor or any other flavor chocolate of choice can be added

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