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Chocolate Makhana | Makhana with chocolates | roasted makhana Check out the Chocolate Makhana video and If you like the video pls SUBSCRIBE to my channel

HOW TO ROAST MAKHANA?

Makhana can be roasted without oil and butter. If you are looking for healthy low cholesterol Indian snacks Phool makhana is one great option to consider. For a perfect roasted makhana recipe roast them on low flame, and while sauteing the foxnuts always make sure they are mixed well for even browning. Avoid high flame as it might burn the makhana. Depending on the quantity and also the brand cooking time may slightly vary by 8 -10 minutes it is all it takes for these super healthy Roasted Makhana recipes

ROAST MAKHANA

Dry roast 100 grams makhana on low flame for 8 -10 minutes. keep mixing well to avoid browning. Cook til the makhana turns crisp

CHOCOLATE PHOOL MAKHANA

Ingredients

Chocolate - 35 g

Ghee- 1 + ½ tsp

Roasted phool makhaa - ¾ cup

how to make Chocolate makhana with step-by-step pictures:

In medium flame Add 1 teaspoon + ½ teaspoon of ghee to the pan and let it heat

After the ghee is hot turn off the heat and add chocolate chips

Mix well and add ½ teaspoon of ghee

Turn on the flame to low and cook for 5 - 10 seconds

Turn off and add phool makhana

Mix well and add vanilla extract

Stir well and make sure the chocolate is well coated in phool makhana. Spread it on a plate and let it cool down