Coin Potato fry | potato Tawa fry

Coin Potato fry | potato Tawa fry | coin potato varuval | aloo fry | coin potato roast | Potato Kara Curry | Urulaikizhangu Kara curry | Potato roast | potato roast Indian | aloo roast | potato roast recipe | South Indian urulai kizhangu Poriyal | potato fry recipe | batata fry | boiled aloo fry | Aloo Bhaja | Bangaladumpa fry urulaikizhangu poriyal | Moru Moru urulai kizhangu roast | aloo fry | Bombay Potatoes|  Bombay Aloo | Potato Stir-Fry | Aloo Fry | crispy Indian potatoes | potato roast vegan with step-by-step pictures and video recipe. Check out the Potato fry recipe, and if you like the video, pls SUBSCRIBE to my channel, with step-by-step photographs and video recipes.

Potato roast  | aloo roast | potato varuval | South Indian urulai kizhangu Poriyal | potato fry recipe | batata fry | boiled aloo fry | Aloo Bhaja | Bangaladumpa fry urulaikizhangu poriyal | Moru Moru urulai kizhangu roast | aloo fry | Bombay Potatoes. Looking for a quick and delicious side dish that pairs perfectly with rice, sambar, or Kuzhambu, Rasam, kottu, curd rice, almost any dish, and every dish. Cast iron gives an amazing texture and taste to the urulaikizhangu poriyal. This is also a no-ga? Coin Potato Fry, also known as Tawa Varuval, is a crispy, golden delight made by shallow frying thick potato slices coated in aromatic spices. Whether you're cooking for a busy weekday lunch or craving a crunchy snack, this easy-to-make recipe is sure to win hearts. With minimal ingredients and maximum flavor, it's a must-try for potato lovers!

 large or small, or medium potatoes for this recipe? 

 It's best to use small to medium potatoes. Large ones may break during cooking and lose their coin shape.

Why are my potatoes soggy instead of crispy? 

Ensure you cook uncovered after the initial steam phase and avoid overcrowding the pan. Also, slice thick and soak to remove starch.

Can I make this ahead of time? 

Coin potato fry is best served fresh, but you can prep the slices and marinate them in advance. Reheat gently on a tawa to restore crispiness.

Can I use sambar powder for urulai kizhangu roast?

Yes, you can use sambar powder instead of chilli powder. Adjust the quantity according to your preference.

Can I cook the urulai roast in a high flame?

No slow roasting is the key to perfect, crispy golden potatoes.

Can I cook a potato in a non-stick pan?

Yes, you can cook a potato tawa fry in any pan of your choice, but I love the texture of cast-iron urulaikizhangu roast, which turns out best.

oil for coin potato roast

I used peanut oil but you can use any oil of your choice

Can I add other masalas/ spice powders to the potato roast?

You can play with your favorite flavors and make a potato roast. I prefer to keep it simple, so I generally add Sambar powder alone.

Potato based recipes in TMF

Poriyal recipes in TMF

Varuval recipes in TMF

Ingredients

Marinate

2 big potatoes

1 teaspoon Ginger garlic paste

1/2 tablespoon Kashmiri chilli powder

1 teaspoon coriander powder

1 teaspoon garam masala

Required salt

1/2 tablespoon besan flour

1/2 tablespoon rice flour

1/2 tablespoon rava

1/2 tablespoon oil

Curry  leaves

Peanut oil

extra if needed

Kashmiri chilli powder

Salt

Besan flour

How to make coin potato fry with step-by-step pictures

• First, add ingredients under “marinate”, mix well, and rest for 20 minutes

• Add peanut oil; cover and cook the marinated potatoes in batches

• flip in between and cook till they are done, and repeat other batches

• Combine all the batches; check seasoning and add salt and Kashmiri chilli powder

• For extra crispiness, add besan flour and oil for binding; cover and cook till they turn crispy; serve hot

coin potato fry

urulai tawa fry

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Ingredients

• 2 big potatoes
• 1 teaspoon Ginger garlic paste
• 1/2 tablespoon Kashmiri chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Required salt
• 1/2 tablespoon besan flour
• 1/2 tablespoon rice flour
• 1/2 tablespoon rava
• 1/2 tablespoon oil
• Curry leaves
• Peanut oil
• extra if needed
• Kashmiri chilli powder
• Salt
• Besan flour

Instructions

• First, add ingredients under “marinate”, mix well, and rest for 20 minutes
• Add peanut oil; cover and cook the marinated potatoes in batches
• flip in between and cook till they are done, and repeat other batches
• Combine all the batches; check seasoning and add salt and Kashmiri chilli powder
• For extra crispiness, add besan flour and oil for binding; cover and cook till they turn crispy; serve hot

Video

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