Cornmeal Pancake
Cornmeal pancake is a soft and fluffy breakfast option. It is a great lunch box dish for school kids.
Pancake is hubby's favorite weekend breakfast. I had already Posted Eggless Pancake and Eggless Whole Wheat Strawberry pancake. Had yellow cornmeal in pantry so tried cornmeal pancake with yellow corn meal and whole wheat. It is healthy and yummy breakfast for adults and kids. My toddler loved this cornmeal pancake.
Cornmeal Pancakes
Ingredients
Dry Ingredients:
Yellow Cornmeal - ¾ cup
Whole Wheat - ¾ cup
Baking Powder - 1 tablespoon + ½ tbsp
Sugar - 3 tablespoon (I used brown sugar) Adjust sugar according to your sweetness
Salt - ⅛ tsp
Wet Ingredients:
Milk - 1 cup + 3 tbsp
Egg - 1
Vanilla - 1 teaspoon + ½ tsp
Butter - 2 tablespoon + 1tsp, melted
Method:
- In a bowl add all the dry Ingredients; mix well and Set aside
- In a separate bowl beat the eggs well; add milk and vanilla extract, and whisk well
- Add the dry ingredients to the wet ingredients and stir gently. Pour melted butter (microwaved for 15 secs) and stir once. Set batter aside for 10 minutes
- Heat an iron skillet or a non-stick pan on low to medium heat. Reduce heat to low and pour a ladle full of batter in the center of the pan. Do not spread the batter. Allow it to spread on its own. Add little butter around the edges. Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
- When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
- Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
Ingredients
- Dry Ingredients:
- Yellow Cornmeal - ¾ cup
- Whole Wheat - ¾ cup
- Baking Powder - 1 tablespoon + ½ tbsp
- Sugar - 3 tbsp I used brown sugar Adjust sugar according to your sweetness
- Salt - ⅛ tsp
- Wet Ingredients:
- Milk - 1 cup + 3 tbsp
- Egg - 1
- Vanilla - 1 teaspoon + ½ tsp
- Butter - 2 tablespoon + 1tsp melted
- 1
Instructions
- In a bowl add all the dry Ingredients; mix well and Set aside
- In a separate bowl beat the eggs well; add milk and vanilla extract, and whisk well
- corn meal
- Add the dry ingredients to the wet ingredients and stir gently. Pour melted butter (microwaved for 15 secs) and stir once. Set batter aside for 10 minutes
- corn meal
- Heat an iron skillet or a non-stick pan on low to medium heat. Reduce heat to low and pour a ladle full of batter in the center of the pan. Do not spread the batter. Allow it to spread on its own. Add little butter around the edges. Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake
- corn meal
- When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
- Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup
Notes
Any extracts like almond, butterscotch etc. Can be used for flavour
Cinnamon powder can be added
Oil can be used instead of butter
Use 1 tablespoon of flax seed powder/ 1 chia seed with 3 tablespoon of water to replace egg. ½ cup of mashed banana/ 3 tablespoon of Peanut Butter /1/4 cup of unsweetned Apple sauce can also be used to replace egg
Those are beautiful pancakes. I think using cornmeal is a great idea.
Thanku Suzanne:-)
Congrats about the sulekha. Yummy panckaes.
Thanks Sri:-)
Reblogged this on The Militant Negro™.
Thanks for the support:-)
oooh, luckky husband! I adore pancakes.
Thanku:-)
The pancakes look so fluffy and tasty. 🙂
Thanku:-)
Looks spongy and delicious... perfect
Thanks Chitra:-)
Yummy! That's a good breakfast!
Thanku:-)
Lovely pancakes Vidya 🙂 I love the way your pictures have turned and your pics have inspired me so much 🙂 Healthy cornmeal pancakes!!!
Thanks dear:-) feels good to get appreciation for pictures Malar, you know my mind voice
I like the idea of using cornmeal - it sounds delicious!
Thanku:-)
Love it
Thanku Shobana:-)
They look amazing 🙂
Thanku Linda:-)
Cornmeal pancake looks delicious very nice.
Thanku Swathi:-)
Simply damn delicious pancake for starting a day!!!
Thanku:-)
We follow a vegetarian diet which also means no eggs. This is an interesting recipe. TSM
Thanku:-)
This sounds like a healthy nutritious breakfast especially for kids.
Yes dear Thanku:-)
Congratulations on Sulekha appreciation! Nice and healthy breakfast idea.
Thanku Apsara:-)
Pancakes is my Sunday morning too 🙂 these look yummy!
Thanku Marta:-) nice
I have never tried a pancake which here in Italy are not common but I would like to try them soon
Sure Francesca:-)
nice and spongy pancakes vidhya
Thanku Vani:-)
Those pancakes look good!
Thanku Flora:-)
looks so good <3
Thanku Charu:-)
So Yummy Vidya!!! 🙂
Thanku Amy:-)
Yum! Just found breakfast for tomorrow--thanks for the recipe 🙂 Loooooove cornmeal.
Glad you liked it Liz:-) thanku
Healthy and delicious pancakes:)..Great idea to use cornmeal:)
Thanku Padma:-)
Healthy & fluffy pancakes
Thanku Sony:-)
I am not so good with food but definitely going to make this hope my children will love it