Godhumai Rava idli | Sambha ravai Idli

Godhumai Rava idli | Rava idli | samba rava idli | idli recipe | gothuma rava idli with step-by-step pictures and video recipe. Check out the godhumai rava idli recipe and If you like the video pls SUBSCRIBE to my channel.

Godhumai Rava idli | Rava idli | samba rava idli | idli recipe | gothuma rava idli is  healthy tiffin variety prepared with broken wheat. Godhumai  Rava idli is  a quick instant Idli which doesn't require any fermentation. Idli can be prepared within 20 mins.

Sometimes, a dish becomes an accidental hit, and we start liking them to the level where it is included regularly in the menu. To me, Godhumai Rava Idli is one such item.

Bored with Idli/dosa? Try these tasty recipes using IDli/Dosa batter,

Masala Idli

Idli Upma

Kaima Idli

Masala Paniyaram

Vegetable Waffle Dosai

Ever since childhood days rava Idli is one of my favorite. Usually I buy MTR Rava idli mix for quick instant version. Once my friend thought me a way to make Rava idli in home with eno salt. I don't but eno often so I couldn't try it for a longtime. One day I was reading online that baking soda can be replaced with eno for recipes and tried Rava idli with baking soda and loved the result. Idli was so yum. I started prepared it often in home.

Other Idli varieties in TMF

Millet Idli

Quinoa Idli

Brown rice Idli 

Kaithuthal Arisi Idli

One day I felt like having Rava Idli and when I was about to start, I realized I didn't have enough Rava at home. Godhumai Rava was in my sight. Though I have tried few recipe with cracked wheat, this Godhumai Rava idli is something which I did not even think about.

Followed my Rava Idli procedure, except that I used cracked wheat instead of rava. I was actually amazed by its texture and taste. Hubby and I liked this Idli more this Godhumai Rava idli. It was spongy and tasty, and above all healthy:) Hence from that day Godhumai Rava idli often happened in our kitchen

Checkout other Godhumai rava recipes in TMF,

Cracked Wheat and Oats Kozhukattai

Cracked Wheat Pulao

 Gothmai rava pongal

Cracked wheat Pulav 

Gothumai rava Adai

Cracked Wheat Rava Idli | Sambha Godhumai | Broken Wheat | Daliya Idli

Godhumai Rava idli is healthy tiffin variety prepared with broken wheat. Godhumai Rava idli is a quick instant Idli which doesn’t require any fermentation. Idli can be prepared within 20 mins.

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Course: Idli

Cuisine: Indian

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Author: Vidya Srinivasan

Ingredients

• Cracked Wheat/ Gothuma Rava - 1 cup
• Thick Curd/ yogurt - ½ cup
• Carrot - 1 I chopped in chopper you can even grate them
• Water - ½ cup
• Baking Soda/Eno salt - ½ tsp I used baking soda
• Salt - as needed
• Mustard seeds - ½ tsp
• Urad dhal - 1 tsp
• Chana Dhal - 1 tsp
• Cashew nuts - as required
• Oil - 1 teaspoon + to grease

Instructions

• Add oil to pan. Once the oil is hot, add mustard seeds, urad dal and chana dal. Let them splutter
• Add Godhumai Rava and saute for a minute,switch off
• Transfer it to the wide bowl and let it cool
• Add yogurt, salt, water and carrot; mix well. Let them sit for 10 minutes
• Add baking soda to the Idli mix. Add ¼ cup + 1 tablespoon of water; mix well
• Set the idli steamer ready and grease the idli mould with oil. add cashew and Pour ladle full of batter to the idli mould and cook for 10-12 minutes or until done. Serve hot with any chutney/ podi/sambar

Video

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Notes

1. If you are using bulgur wheat pulse them in a blender and make Idli
2. Adjust the water according to the Rava
   Ginger can be used for extra flavour
3. Water quantity may vary according to the cracked wheat brand
4. Cashews can be sautéd and added to the idli
5. If you prepare avoiding baking soda/eno rest the batter for 3-4 hours or overnight

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Cracked Wheat Rava Idli

Preparation  time : 10 mins | Standing time : 10 mins | Cooking time :10 mins | Serves: 3

Category : Breakfast

Ingredients:

Cracked Wheat/ Gothuma Rava - 1 cup

Thick Curd/ yogurt - ½ cup

Carrot - 1, I chopped in chopper you can even grate them

Water -  ⅓ cup

Baking Soda/Eno salt - ½  teaspoon (I used baking soda)

Salt  - as needed

Mustard seeds - ½ tsp

Urad dhal - 1 tsp

Chana Dhal - 1 tsp

Cashew nuts - as required

Oil - 1 teaspoon + to grease

Method:

• Add oil to pan. Once the oil is hot, add mustard seeds, urad dal and chana dal. Let them splutter
• Add Godhumai Rava and saute for a minute;switch off
•  Transfer the mixture into a wide bowl

• Add yogurt, salt, water and carrot; mix well. Let them sit for 10 minutes

• Add baking soda to the Idli mix. Add ¼ cup + 1 tablespoon of water; mix well

• Set the idli steamer ready and grease the idli mould with oil. Add cashew

• Pour ladle ful of batter to the idli mould and cook for 10-12 minutes or until done. Serve hot with any chutney/ podi/sambar

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