Cucumber dosa | Mangalore Cucumber set dosai

Cucumber dosa | Mangalore Cucumber set dosai | cucumber dosai | Leftover rice Dosa | Instant dosa from leftover rice | Instant dosa recipe from leftover rice | Perfect recipe with leftover rice | Instant dosai without baking soda | Instant dosa batter | Breakfast recipe | chawal dosa | left over rice dosai | Leftover rice recipe | Easy breakfast recipe | Recipe with cooked rice | south Indian dosa variety | south indian breakfast recipe with step-by-step pictures and video recipe. Check out the leftover rice dosai recipe, and if you like the video, pls SUBSCRIBE to my channel.

rice for cucumber dosa

I used idli rice. You can use any rice, millet, or quinoa of choice

SHOULD I GRIND rava?

Yes, it gives perfect texture for the dosa, so don't skip it. Always soak first for 20 minutes, then grind.

RICE FOR INSTANT DOSAI?

I have used cooked sona masoori rice. You can use any variety of rice. If you are using basmati rice, add extra. 

Should I soak the coconut?

It is optional, but soaking helps for a smooth batter.

Add-ons for dosai batter

carom seeds, curry leaves, and mint leaves, or any flavor of choice.

SHELF LIFE FOR DOSAI BATTER

Since we used cucumber, I would recommend finishing the batter in 2 days

CONSISTENCY OF dosai batter?

Water content in cucumber makes the batter slightly watery, which helps for spongy dosai.

Instant dosai

For instant Dosai uses a pinch of baking soda and makes dosai immediately 

Breakfast recipes in TMF

Ingredients

1 cup Idli rice

¼ coconut

½ cup cooked rice

250 g mini cucumber

½ cup water

Ginger

Green chilli

½ teaspoon Cumin seeds

Sesame oil

How to make cucumber Dosai with step-by-step pictures

• First wash idli Rice

• Add water, cooked rice, ginger powder, coriander, green chilli, and coconut; soak for 3 hours

• Add mini cucumber and salt; grind the batter

• Add cumin seeds; mix well and ferment overnight

• Mix the batter
• Heat griddle

• Add a ladle full of batter; make a thick dosai

• Drizzle oil and cook both sides

• Serve hot

Cucumber dosai

dosai

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Ingredients

• 1 cup Idli rice
• ¼ coconut
• ½ cup cooked rice
• 250 g mini cucumber
• ½ cup water
• Ginger
• Green chilli
• ½ teaspoon Cumin seeds
• Sesame oil

Instructions

• first wash idli Rice
• Add water, cooked rice, ginger powder, coriander, green chilli and coconut; soak for 3 hours
• Add mini cucumber and salt; grind the batter
• Add cumin seeds; mix well and ferment overnight
• Mix the batter
• Heat griddle
• Add a ladle full of batter ; make a thick dosai
• Drizzle oil and cook both sides
• Serve

Video

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