Custard Powder Halwa | How to prepare Custard halwa

Custard Powder Halwa | halwa recipe | Indian sweet recipes| dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy | festival sweets | Diwali sweet recipe | Deepavali sweets | South Indians sweet recipe | traditional Indian sweets| Indian halwa recipe | best Indian sweets | Easy Halwa recipe with step by step pictures and video recipe. Check out the Custard powder Halwa. If you like the video pls SUBSCRIBE to my channel. Also, check out other Halwa varieties in TMF

Custard Powder Halwa | halwa recipe | Indian sweet recipes| dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | Indian dessert recipes | Indian dessert recipes easy | festival sweets | Diwali sweet recipe | Deepavali sweets | South Indians sweet recipe | traditional Indian sweets| Indian halwa recipe | best Indian sweets | Easy Halwa recipe is a tasty quick festive sweet. Without any string consistency, this is one easy halwa variety that can be easily made.

Should we mix water and custard powder before turning on the stove?

YEs always mix well and make sure mixture is lump free then cook halwa

Can I reduce sugar?

Yes, adjust according to your taste. We have sweet tooth so I refer to adding extra sugar.

Can I skip Food color?

Yes, a few years back I gave Guestpost to ãhãram Aruna's blog In that custard powder halwa, I used brown sugar and a pinch of saffron, skipped food color. Here is that version of Custard powder halwa without food color.

Can I cut the halwa immediately?

Always cool the halwa completely then cut the halwa. Grease and use a knife for cutting halwa.

Should I roast cashew?

Roasting cashew is optional for halwa. You can saute cashews in ghee or add it directly.

Indian sweet recipes in TMF

ghee

Burfi

Halwa

Diwali special sweets

Custard Powder Halwa

Quick halwa recipe

5 from 1 vote

Print Pin Comment

Ingredients

• 1 cup custard powder halwa
• 2 + ½ cup of sugar
• 4 cups of water
• ¼ teaspoon of cardamom powder
• 3 tablespoon ghee
• pinch of food color

Instructions

• Grease a pan with ghee and keep aside
• In a mixing bowl add custard powder, water, sugar, and cardamom powder; mix well without any lumps
• Add ghee and prepared mixture to the heavy-bottomed pan. turn the stove on high flame and cook
• Mixture starts thickening
• Liquid turs to halwa thickness. Add ghee and mix well
• Add cashew and mix well. continue cooking
• Furthermore  ghee and mix well
• Once halwa thickens and turns glossy start checking for halwa consistency. Take a small portion of the halwa and rest it for a minute, meanwhile, cook halwa on low flame. If halwa is sticky continue cooking
• Continue cooking and check halwa consistency. Take a small portion of the halwa and rest it for a minute, meanwhile, cook halwa on low flame. If halwa turns nonstick, mix well and turn off the stove
• Transfer and level. cool completely
• Cool completely and cut the halwa to your desired size

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

1. Food color is optional
2. Halwa stays good for a week in the fridge
3. Any nuts of choice can be added

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients:

1 cup custard powder halwa

2 + ½ cup of sugar

4 cups of water

¼ teaspoon of cardamom powder

3 tablespoon ghee

pinch of food color

How to make custard powder halwa with step by step pictures:

• Grease a pan with ghee and keep aside

• In a mixing bowl add custard powder, water, sugar, and cardamom powder; mix well without any lumps

• Add ghee and prepared mixture to the heavy-bottomed pan. turn the stove on high flame and cook

• Mixture starts thickening

• Liquid turs to halwa thickness. Add ghee and mix well

• Add cashew and mix well. continue cooking

• Furthermore  ghee and mix well

• Once halwa thickens and turns glossy start checking for halwa consistency. Take a small portion of the halwa and rest it for a minute, meanwhile, cook halwa on low flame. If halwa is sticky continue cooking

• Continue cooking and check halwa consistency. Take a small portion of the halwa and rest it for a minute, meanwhile, cook halwa on low flame. If halwa turns nonstick, mix well and turn off the stove

• Transfer and level. cool completely

• Cool completely and cut the halwa to your desired size